Three reasons why you need a waffle iron

The Late Night Gourmet

The Late Night Gourmet

Home kook
Joined
30 Mar 2017
Local time
12:06 PM
Messages
5,635
Location
Detroit, USA
Website
absolute0cooking.com
Reason #1:

IMG_1102.JPG


IMG_1103.JPG


IMG_1104.JPG


IMG_1105.JPG


Reason #2: valuable safety information! Example from the enclosed manual:

Problem: The appliance is not working.
Cause: Appliance not plugged in.
Solution: Insert the plug into the wall outlet.

Reason #3: I hear that waffle makers are excellent at making waffles.
 
Francesca said:
@The Late Night Gourmet

Very lovely waffles ..

Why I do not need or want a waffle iron ?

It would sit un-used ..

One of my daughter in laws owns a lovely Creperie wherein, she has Waffles on the Carte ! If I want waffles, I shall give her a call and reserve a table !
Click to expand...

Most of us don't have the luxury of a relative with a place to get waffles. As a matter of fact, there aren't many places in our area that have good waffles. There are many "chains" that make waffles, even one called Waffle House, but you really have to enjoy saw dust to eat the waffles there. There are absolutely no places that have true Belgian Liege waffles. So if I want good quality and taste, they have to be made at home.

http://allrecipes.com/recipe/213251/liege-belgian-waffles-with-pearl-sugar/
 
Last edited:
CraigC said:
Most of us don't have the luxury of a relative with a place to get waffles. As a matter of fact, there aren't many places in our area that have good waffles. There are many "chains" that make waffles, even one called Waffle House, but you really have to enjoy saw dust to eat the waffles there. There are absolutely no places that have true Belgian Liege waffles. So if I want good quality and taste, they have to be made at home.

http://allrecipes.com/recipe/213251/liege-belgian-waffles-with-pearl-sugar/
Click to expand...
Here's another one that looks pretty good, too:

https://www.cookingbites.com/threads/my-aunts-waffles.11402/

:whistling:
 
The Late Night Gourmet said:
Here's another one that looks pretty good, too:

https://www.cookingbites.com/threads/my-aunts-waffles.11402/

:whistling:
Click to expand...

Yes I know. Two different kinds though. Most places use a waffle batter because it is cheap and doesn't require the effort and expense of making a yeast dough. I bet those batters most often come from a premix.You and I both know that unless you are going to a high end restaurant, the food we prepare at home is far superior to most restaurants/diners.
 
You must log in or register to reply here.
Back
Top Bottom