TOMATO VINAIGRETTE
Serves 8
Ingredients
1 fresh red tomato - chopped
3/4 cup olive oil
1/4 cup apple cider vinegar
1 clove garlic - chopped
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Add all ingredients to blender, food processor or use a jar and an immersion blender.
Blend until smooth and no large chunks of garlic or tomato remain
Store in a container with a tight fitting lid for up to 5 days in the refrigerator.
(It may separate during this time - just give it a couple shakes).
Recipe courtesy of laughingspatula.com
This is my new favorite summer vinaigrette, and a wonderful way to use fresh tomatoes.
Serves 8
Ingredients
1 fresh red tomato - chopped
3/4 cup olive oil
1/4 cup apple cider vinegar
1 clove garlic - chopped
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Add all ingredients to blender, food processor or use a jar and an immersion blender.
Blend until smooth and no large chunks of garlic or tomato remain
Store in a container with a tight fitting lid for up to 5 days in the refrigerator.
(It may separate during this time - just give it a couple shakes).
Recipe courtesy of laughingspatula.com
This is my new favorite summer vinaigrette, and a wonderful way to use fresh tomatoes.
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