flyinglentris
Disabled and Retired Veteran
Tuna Noodle Hot Dish with Shallots, Onion and Garlic:
Ingredients:
1) Albacore Tuna
2) Pappardelle Pasta
3) Garlic
4) Onion
5) Shallot
6) Cream of Mushroom Soup
7) Water
8) Rosemary
9) Thyme
10) Marjoram
11) Lemon Juice
Procedure:
1) Boil Pappardelle Egg Noodles in Water
NOTE: Pasta should be stirred often to prevent it from sticking, both to the bottom of the pot and between Noodles. Stir occassionally while preparing the Sauce.
2) Dice Garlic, Onion and Shallot
3) Combine Cream of Mushroom Soup, Lemon Juice and Water in Pan
4) Heat Cream of Mushroom Soup till it begins to bubble.
5) Add in Tuna, Garlic, Onion, Shallot and Spices
6) Break up the Tuna while stirring ingredients in.
7) Simmer while Pasta is being prepared.
8) Drain off Water from Pasta and leave it in the pot.
9) Immediately add the Tuna-Mushroom Sauce.
10) Carefully turn and mix the Noodles with the Sauce.
11) Serve.
Ingredients:
1) Albacore Tuna
2) Pappardelle Pasta
3) Garlic
4) Onion
5) Shallot
6) Cream of Mushroom Soup
7) Water
8) Rosemary
9) Thyme
10) Marjoram
11) Lemon Juice
Procedure:
1) Boil Pappardelle Egg Noodles in Water
NOTE: Pasta should be stirred often to prevent it from sticking, both to the bottom of the pot and between Noodles. Stir occassionally while preparing the Sauce.
2) Dice Garlic, Onion and Shallot
3) Combine Cream of Mushroom Soup, Lemon Juice and Water in Pan
4) Heat Cream of Mushroom Soup till it begins to bubble.
5) Add in Tuna, Garlic, Onion, Shallot and Spices
6) Break up the Tuna while stirring ingredients in.
7) Simmer while Pasta is being prepared.
8) Drain off Water from Pasta and leave it in the pot.
9) Immediately add the Tuna-Mushroom Sauce.
10) Carefully turn and mix the Noodles with the Sauce.
11) Serve.