"The king of the sea", it is said and I was lucky enough to buy a whole one today, in Saffron Walden market. I also bagged some enormous crevettes and some clams. It has to be said that turbot is not a cheap fish. This one set me back £18 ($25)
Have you ever cooked or eaten turbot?
My plan is to oven bake it whole on a bed of sliced fennel with lemon slices and rosemary. I will post a photo later when I've cooked it - but it will be in poor light.
Here is what I bought - in terms of scale the turbot is approx 10 inches across and a foot long.
Have you ever cooked or eaten turbot?
My plan is to oven bake it whole on a bed of sliced fennel with lemon slices and rosemary. I will post a photo later when I've cooked it - but it will be in poor light.
Here is what I bought - in terms of scale the turbot is approx 10 inches across and a foot long.