Tumeric is very common in Indian and in some Middle Eastern Cuisines. I am not very familiar with home gourmet-ing these 2 cuisines, though once in awhile, we enjoy dining out at an Indian or Middle Eastern Restaurant, particularly Moroccan .. Barcelona has some excellent options ..
However, I do blend up a Smoothie or a Tumeric, Ginger & Carrot Gaspacho ..
The ingredients are:
1 Large Orange or Blood Orange ( remove pith and zest and dice finely )
1 large carrot ( peeled and diced )
3/4 tsp. Fresh ginger root ( peeled and minced )
1 1 /2 tsp. Tumeric
A pinch of Cayenne
A pinch of salt of choice ( I use fine grinded sea salt )
1 / 2 cup of Fresh Papaya or Fresh Mango ( peeled, de pitted / de seeded and diced finely )
2/3 cup Coconut Water or Bottled Water
Purée all in a blender !! Voila !
Bon dia ..
However, I do blend up a Smoothie or a Tumeric, Ginger & Carrot Gaspacho ..
The ingredients are:
1 Large Orange or Blood Orange ( remove pith and zest and dice finely )
1 large carrot ( peeled and diced )
3/4 tsp. Fresh ginger root ( peeled and minced )
1 1 /2 tsp. Tumeric
A pinch of Cayenne
A pinch of salt of choice ( I use fine grinded sea salt )
1 / 2 cup of Fresh Papaya or Fresh Mango ( peeled, de pitted / de seeded and diced finely )
2/3 cup Coconut Water or Bottled Water
Purée all in a blender !! Voila !
Bon dia ..
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