flyinglentris
Disabled and Retired Veteran
One of the most unusual appliance that I have ever heard of is the 'anitgriddle', the invention of award winning chef and owner of Chicago's top rated restaurant Alinea.
The antigriddle allows a cooking method which flash freezes foods instantly, generating a griddle temperature down to -34F.
What sort of recipes would use an antigriddle? Ice cream is one for sure, but also, quick generation of solid confections, candies and ...
The antigriddle is about the size of a microwave oven with a cooling surface on top. Near as I can tell, the first antigriddle was built sometime after 2005, sort of new, but has been around for a while.
The antigriddle allows a cooking method which flash freezes foods instantly, generating a griddle temperature down to -34F.
What sort of recipes would use an antigriddle? Ice cream is one for sure, but also, quick generation of solid confections, candies and ...
The antigriddle is about the size of a microwave oven with a cooling surface on top. Near as I can tell, the first antigriddle was built sometime after 2005, sort of new, but has been around for a while.
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