Ingredients:
900 gms mixed chile peppers
675 gms onion
16 cloves garlic
900 mls vinegar
120 mls oil
15 gms ground black pepper
15 gms paprika powder
30 gms salt
Method:
900 gms mixed chile peppers
675 gms onion
16 cloves garlic
900 mls vinegar
120 mls oil
15 gms ground black pepper
15 gms paprika powder
30 gms salt
Method:
- Wash the chiles and remove the stalks. Cut into pieces.
- Cut the onion into chunks, and the cloves of garlic into 2-3 pieces.
- Put all the ingredients into a pan, bring to a boil, put a lid on the pan and lower to a simmer. Cook for about 10-15 minutes, until the chiles and the onion are soft.
- Blend to a smooth paste and bottle immediately.
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