kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
- Local time
- 1:37 AM
- Messages
- 4,715
caseydog and TastyReuben I never bothered to look at the price of Boar's Head meats & cheeses before the Pandemic.
As prices of meat (ie. Pork Chops, Steaks, Chicken Thighs, etc.) went up, I made wiser choices in my shopping.
Then it dawned on my not long ago, I'm spending $11-15/lb. on lunch meats and cheeses? Why am I being so damn stingy with our steaks? I now buy gorgeous Rib Eyes and my next time around I'm trying Fillet Mignon! Never cooked Fillet Mignon before, but I can give it a go.
As prices of meat (ie. Pork Chops, Steaks, Chicken Thighs, etc.) went up, I made wiser choices in my shopping.
Then it dawned on my not long ago, I'm spending $11-15/lb. on lunch meats and cheeses? Why am I being so damn stingy with our steaks? I now buy gorgeous Rib Eyes and my next time around I'm trying Fillet Mignon! Never cooked Fillet Mignon before, but I can give it a go.