What did you cook or eat today (August 2022)?

caseydog and TastyReuben I never bothered to look at the price of Boar's Head meats & cheeses before the Pandemic.
As prices of meat (ie. Pork Chops, Steaks, Chicken Thighs, etc.) went up, I made wiser choices in my shopping.
Then it dawned on my not long ago, I'm spending $11-15/lb. on lunch meats and cheeses? Why am I being so damn stingy with our steaks? I now buy gorgeous Rib Eyes and my next time around I'm trying Fillet Mignon! Never cooked Fillet Mignon before, but I can give it a go.
 
caseydog and TastyReuben I never bothered to look at the price of Boar's Head meats & cheeses before the Pandemic.
As prices of meat (ie. Pork Chops, Steaks, Chicken Thighs, etc.) went up, I made wiser choices in my shopping.
Then it dawned on my not long ago, I'm spending $11-15/lb. on lunch meats and cheeses? Why am I being so damn stingy with our steaks? I now buy gorgeous Rib Eyes and my next time around I'm trying Fillet Mignon! Never cooked Fillet Mignon before, but I can give it a go.

Filet mignon (beef tenderloin) is very good, but very lean. Medium rare, for sure. Not a lot of beef flavor, but melt-in-your-mouth tender. Season generously. It is a good cut of steak for a sauce. My favorite is peppercorn sauce (steak au poivre).

CD
 
Zucchini and tomatoes from the garden.

89468

89469

89470
 
It's Neighborhood Gal Pals gathering at the Community one over from ours for Bingo!
I don't like to cook before going out for the evening, so I picked take-out linners for us two while I was out-and-about running errands.
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Cucumber Maki Sushi with Miso Soup for DH and Mixed Veggies with Beef and an up-sell from Rice to Lo Mein ... AH YUM!!!!
 
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