TodayInTheKitchen
Blitzinator
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- 30 Jan 2019
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In conjunction the Miso Ingredient challenge, I thought it would be appropriate to ask about Umami - the fifth taste. Here is an excerpt from an article.
"Westerners are familiar with the four basic taste groups: sweet, sour, salty, and bitter. For some, the concept of umami, or the "fifth taste," may be new." ( read article here )
What are your thoughts?
"Westerners are familiar with the four basic taste groups: sweet, sour, salty, and bitter. For some, the concept of umami, or the "fifth taste," may be new." ( read article here )
What are your thoughts?
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