What "Old School" products do you use?

ElizabethB

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I use, and love Wondra flour. It was introduced in 1963 by General Mills. It is a cooked, dried flour that dissolves in either hot or cold liquid without lumps or a flour taste. I use it to thicken sauces and gravies. Wondra is wonderful if you like smooth silky gravies and sauces.

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I still have this in the house. I used to use it as an additive to stews and suchlike, but these days I just drink it as a hot drink. It's pretty old school I think - it was developed in 1870 according to Wikipedia (here I was thinking it was invented in the 1970s!).

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Bovril. Reminds me of carol-singing around Christmas time, many moons ago.
We'd go carol-singing around the village and some places would come out with biscuits and cups of hot Bovril!
 
Bovril. Reminds me of carol-singing around Christmas time, many moons ago.
We'd go carol-singing around the village and some places would come out with biscuits and cups of hot Bovril!
Do you reckon that's a geographical thing? Here it was hot chocolate, not good hot chocolate mind you, the all in one made thin with too much water type 😂
 
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