This is a regular feature at my house and DH really loves them! We have always adored bagels in my house, and for years I would put cream cheese, smoked salmon, capers, and shallot (or red onion) on a toasted bagel, only to have the capers roll off or the diced shallots spill out on the plate...
A long time ago, I made bagels with salmon for the first time at my aunt's house, after that, my aunt invited me on every special summer vacation so that I could make creamy chees bagels with salmon for her. This is the first time I'm sharing the recipe with you.
Don't worry too much today's...
Ingredients:
2 salmon steaks, about 175-200 gms each
2 tbsps freshly grated ginger
About 125 mls ( a cup?) dry white wine (I used an Argentinian Torrontés)
Plenty of butter (and don't even dream about "I can't believe it's not...):laugh:
Salt and pepper to season
Method:
Season the salmon...
Ingredients:
(Serves 4)
500 gms tagliatelle (I like Di Cecco)
200 gms fresh salmon steak, cubed
1 clove garlic, minced
Olive oil
Small glass white wine (pref. Sauvignon Blanc)
2 large sprigs fresh dill
1 avocado, diced
Juice 1 lime
Salt & pepper to taste
Method:
Heat the oil in a frying...
Arancini - Wikipedia
Arancini derives from the Sicilian plural diminutive of aranciu ('orange'), from their shape and colour which, after cooking, is reminiscent of an orange.[3]
Arancini balls are an Italian snack food that vary from region to region with the fillings. Basically it is a...
Ingredients:
4 salmon steaks, about 150/160 gms each
About 1 cup of Sauvignon Blanc or other dry white wine
75 gms unsalted butter
2 tbsps capers
A few sprigs dill
S & P
Method:
Season the salmon with salt and pepper
Heat the butter in a frying pan big enough to take the 4 steaks comfortably...
Hello, Sorry to bother you folks, but, I am truly not sure of something and need to ask before I eat some tinned meats/fish. This Thursday past I went to the grocery store and bought a tin of salmon and a tin of flaked ham. For some reason I put them in the fridge instead of the cupboard, say, 5...
I have to admit, I felt pretty cocky with my meat grinding prowess before I made these. The grind was perfect, and I figured I would be able to make these like hamburgers. I was wrong.
Ground fish starts to get mushy, even at refrigerator temps. I decided to re-freeze the meat after forming the...
Consider this a quick item to dash off, and if you don’t want nightshades, consider other seasonings as the only nightshades in this dish would be the ground Ancho or the Aleppo seasonings.
Prep Time: 10 minutes.
Cook Time: 15 minutes.
Rest Time: 0.
Serves: 1-2 as an appetizer.
Leftovers...
This is a little number I occasionally make for parties. It´s really easy to make and doesn´t cost too much, plus it´s an interesting combination!
Ingredients
For the cucumber jelly:
50 mls rice wine vinegar
50 gms sugar
2 tsps powdered gelatine
250 gms cucumber
For the salmon/curry mayonnaise...
I wished I had better crackers to use for this, but ultimately it doesn't matter. If you love salmon, then it doesn't matter if you serve this with fancy crackers, saltines, or just a tablespoon to help get it down your throat faster. Salmon Mousse is traditionally served as a mound on a plate...
This is a very typical Hawaiian dish, served with other traditional foods, such as Kalua Pork and Poi.
Lomi Lomi in the Hawaiian language means to massage, hence combining all of the components with your fingers as if to gently massage it.
My family prefers our Lomi as we call it, to be...
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