I scooped up 3 of these discounted Aussie Wagyu striploins and pulled one out of the freezer to airfry today:
Seasoned with some S&P then 9 minutes @ 200C, turn after 7 mins:
Served with some black peppercorn sauce I had leftover in the freezer; I ate it right off the cutting board
Seasoned with some S&P then 9 minutes @ 200C, turn after 7 mins:
Served with some black peppercorn sauce I had leftover in the freezer; I ate it right off the cutting board