And how does one imbibe that?
It’s usually either as a very cold shot (preferably around the lodge fireplace after some skiing in the Alps) or mixed into hot drinks, like coffee or cocoa.And how does one imbibe that?
Icy cold straight in a shot glass or room temp like powerful sherry?
That sounds grim!It’s usually either as a very cold shot (preferably around the lodge fireplace after some skiing in the Alps) or mixed into hot drinks, like coffee or cocoa.
I once ordered peppermint schnapps at a bar that apparently wasn’t familiar with the protocol, because she looked at me a little strangely, then brought me back a highball glass filled with it!
Both of those grace my kitchen
Our grocery stores carry that too.It's Belgian I think but I am not sure ( Bonne maman)
Our grocery stores carry that too.