muncher1
Member
Hey guys,
I recently saw the MEATER thermometer and while I personally don't own one, it looks pretty cool since it can give you temperatures of food you're making as well as time remaining. However, it doesn't seem feasible for anything you cook on a pan or a pot if you have to close the lid...?
What do you guys think?
I recently saw the MEATER thermometer and while I personally don't own one, it looks pretty cool since it can give you temperatures of food you're making as well as time remaining. However, it doesn't seem feasible for anything you cook on a pan or a pot if you have to close the lid...?
What do you guys think?