medtran49
Forum GOD!
It was past time to replace our ancient Black and Decker toaster oven. It still worked okay for baking and toasting, other than it was taking forever to heat up. So, we decided to get a Tovala. We upgraded to the oven with the steam option. The meals start at $9.99 and up for 1 serving. Breakfast meals are $6.99. That's a bit expensive, but still cheaper than eating out or even buying the pre-made meals at Publix, which were $12.99 the couple times I bought them.
The meals come in individual little boxes with everything in them. You scan the QRC and then press start. Not only does the oven make a noise, but you get a notification via the app on your phone when you meal is done. The oven turns itself off after you open the door.
They also have recipes you can make from scratch. They even encourage you to reuse the heavy foil baking dishes your meals cooked in for frittatas, cakes bread, etc.
Craig had his meal, a Carne asada bowl, and stated it was pretty good. I'm still waiting on mine. Scanned the QRC and then forgot to press start. Duh!
Just got done with my meal, ricotta stuffed shells with bechamel and a pork ragu. The shells weren't anything special, but were good. The pork ragu was delish. It was a little too much for me so Craig got about 1/4 of mine. I think he wished he had mine instead of his.
The meals come in individual little boxes with everything in them. You scan the QRC and then press start. Not only does the oven make a noise, but you get a notification via the app on your phone when you meal is done. The oven turns itself off after you open the door.
They also have recipes you can make from scratch. They even encourage you to reuse the heavy foil baking dishes your meals cooked in for frittatas, cakes bread, etc.
Craig had his meal, a Carne asada bowl, and stated it was pretty good. I'm still waiting on mine. Scanned the QRC and then forgot to press start. Duh!
Just got done with my meal, ricotta stuffed shells with bechamel and a pork ragu. The shells weren't anything special, but were good. The pork ragu was delish. It was a little too much for me so Craig got about 1/4 of mine. I think he wished he had mine instead of his.
Last edited: