murphyscreek
Veteran
Very simple....went a bit heavy on the vegemite, so for many the balance to cheese ratio would be a bit out. But hey, was perfect for me, and I suspect many other Aussies.
Recipe
Ingredients
2 sheets ready rolled puff pastry (thawed)
100gms vegemite
225gms cheddar cheese (grated)
1 beaten egg
Method
Preheat oven to 180 degrees celsius. Spread half of vegemite over one pastry sheet, leaving about 1 inch along one edge uncovered. Spread half the grated cheese evenly over the vegemite. Brush a little egg wash along the edge left bare. Roll up carefully reasonably tightly, but not so tight as to squeeze ingredients out the ends. Carefully join ends along the egg washed side with gentle pressure. Repeat with remaining pastry sheet and vegemite/cheese. Cut each roll in to eight even pieces. Egg wash the pastry. Place baking trays line with baking paper or re-useable sheets and place in oven for 35-40 minutes, or until pastry is golden.
View: https://youtu.be/RKl1NT0U8WE
Recipe
Ingredients
2 sheets ready rolled puff pastry (thawed)
100gms vegemite
225gms cheddar cheese (grated)
1 beaten egg
Method
Preheat oven to 180 degrees celsius. Spread half of vegemite over one pastry sheet, leaving about 1 inch along one edge uncovered. Spread half the grated cheese evenly over the vegemite. Brush a little egg wash along the edge left bare. Roll up carefully reasonably tightly, but not so tight as to squeeze ingredients out the ends. Carefully join ends along the egg washed side with gentle pressure. Repeat with remaining pastry sheet and vegemite/cheese. Cut each roll in to eight even pieces. Egg wash the pastry. Place baking trays line with baking paper or re-useable sheets and place in oven for 35-40 minutes, or until pastry is golden.
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