JAS_OH1
Forum GOD!
Mongolian BBQ is pretty darned yummy. I guess it was invented in Taiwan and is not Mongolian or BBQ, apparently.
Mongolian barbecue - Wikipedia
I have been looking over some recipes online and found one I like pretty well. Since I have an excess of steak from my latest meat score, I was planning on using a NY strip steak (one side of the bone on the porterhouse steak, the other side being the filet/tenderlion). I am going to serve it with some broccoil, red and yellow bell pepper, and red onion over basmati rice. I don't have any green onion that's viable (my garden is frozen) and I forgot to buy it, but I do have fresh cilantro and sesame seeds so I will top it with that.
Mongolian Beef Recipe
Has anyone ever tried to make Mongolian-style beef? If so, would you care to share a recipe or any tips here?
Edited to add that I had a complete brain lapse and somehow forgot that it was msmofet's post and photo from another thread that inspired me to try making it!
Mongolian barbecue - Wikipedia
I have been looking over some recipes online and found one I like pretty well. Since I have an excess of steak from my latest meat score, I was planning on using a NY strip steak (one side of the bone on the porterhouse steak, the other side being the filet/tenderlion). I am going to serve it with some broccoil, red and yellow bell pepper, and red onion over basmati rice. I don't have any green onion that's viable (my garden is frozen) and I forgot to buy it, but I do have fresh cilantro and sesame seeds so I will top it with that.
Mongolian Beef Recipe
Has anyone ever tried to make Mongolian-style beef? If so, would you care to share a recipe or any tips here?
Edited to add that I had a complete brain lapse and somehow forgot that it was msmofet's post and photo from another thread that inspired me to try making it!
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