A catch up on what I've been cooking lately
Tuesday I had wild garlic and potato soup (and no, I had not seen
@Lullabelle 's post then. I wouldn't eat any roadside wild garlic from round here - it came in the veg box!) with a thick chunk of bread, followed by cauliflower cheese with onions, mushrooms and garlic, and bean ragu with garlic. There was enough left for Wednesday, so I had a no-cooking day. And last night I had two eggs, 3 rashers of gorgeous back bacon, mushrooms, onions, baked beans and chips
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