What would you choose?

CookieMonster said:
I'm partial to the Caesar - especially as they specify with anchovy. it's incredible how many places put a Caesar on you with no anchovy "because people don't like anchovy" - like people! that's the dish!! order a lettuce salad if you don't like anchovy!

I'd do the mussels - baked? in the shell? need to explore that one a bit....

the rest are too variable for a sure bet. e.g. my preferences for brussel sprouts is rarely met by restos . . .
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msmofet said:
I agree about the Caesar salad. I also hate when they leave anchovies off a Greek salad.
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Caesar for me too with anchovies :hungry:
 
I love seafood but anchovies are a hard pass, so no Caesar for me. Anyway, I rarely eat salads at restaurants. I stick to hot foods when I'm not sure whether the person making salad practices proper handwashing techniques.
 
msmofet said:
I agree about the Caesar salad. I also hate when they leave anchovies off a Greek salad.
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I may be proved wrong but anchovies aren't usually added to a classic Greek salad - maybe because the feta is already salty. Of course you can add anchovies to any salad you want to but I think it would be unusual in Greek salad. Maybe you are thinking of Niçoise (a favourite of mine) which should most definitely include anchovies?
 
At a local brewery (Lock 27):

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SandwichShortOfAPicnic said:
Fried cauliflower followed by Fish n chips cos everyone one know batter followed by batter is better 😃
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Well, seeing the fish and chips, it’s one of the few times here where it rivals the size of the fish served in the UK - we usually get three or so smaller pieces, but what she just brought out was nearly the size of my calf!
 
TastyReuben said:
Well, seeing the fish and chips, it’s one of the few times here where it rivals the size of the fish served in the UK - we usually get three or so smaller pieces, but what she just brought out was nearly the size of my calf!
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I assume with fish and chips it’s always gonna be big enough to induce a food coma, good luck!
 
Morning Glory said:
I honestly don't really like this menu at all. Fish and chips may be OK but not with coleslaw and mayo please. If pushed I'd probably go for roasted beet salad.
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Here, coleslaw (or potato salad, or macaroni salad) would be very common accompaniments for fish and chips, as well as loads of tartar sauce. Different strokes, I suppose.
 
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