appetizer/starter/hors d'oeuvre

An hors d'oeuvre, appetizer or starter is a small dish served before a meal in European cuisine
An hors d'oeuvre, appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party.

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  1. Elementalmage

    Breakfast Starters?

    Any idea for breakfast starters? I'm pretty new at wanting to learn how to cook/bake and only know a few starter recipes. But these seem more suitable for midday or evening events. I'm going to a special breakfast event and we've been asked to give ideas, since it's going to be almost a sort of...
  2. OhioTom76

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  3. S

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