Ingredients
6 dried apricots (or fresh, sweet ones)
1/2 cup fino sherry (or whatever sherry you can find; a sweet one will work, too)
1/3 cup small green grapes
1/3 Granny Smith apple, skin on
One 1/8-inch-thick slice Serrano ham or prosciutto (about 1.5 ounces)
1 tablespoon sliced chives
3/4...
This pickle is very easy and speedy to make and turns out a gorgeous golden yellow colour. I like spicy hot pickle so I used a whole Scotch Bonnet, but you could always use less chilli if you wish. I made a very small quantity to use up some left over apricots but you can scale up the recipe to...
This is another of my 'really old' recipes from the Vegetarian Good Food Magazine which no longer exists. It is, however, adapted and modified to my needs and only loosely based on the original recipe.
They make a dark sausage, that is spicy, but not hot spicy if you follow me. You can modify...
"I have the words already. What I am seeking is the perfect order of words in the sentence.”
James Joyce
Ingredients
Cake
1 & 1/2 cups all purpose flour
1 & 1/4 cup Guinness
1 cup regular oats [not quick cooking]
1 cup dark brown sugar
1 cup granulated white sugar
1/2 cup softened butter
1/2...
Ingredients
1 mango peeled, seed removed, and cut into large chunks
4 ripe apricots, seeded and cut in half
10-12 organic strawberries, with green tops
1 Tbsp lemon juice
(optional) 1 cup ice
Instructions
Mix all ingredients in a blender until creamy.
Pour into a large glass and delight in...
I love apricot jam, and the supply I made last summer has just run out, so I was delighted to find this recipe to make jam with dried apricots.
My friend has also had success making jam with frozen strawberries and fruits of the forest. Have you ever made jam with something other than fresh...
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