artichoke

The globe artichoke, French artichoke or green artichoke, is a variety of a species of thistle cultivated as a food.
The globe artichoke (Cynara cardunculus var. scolymus), also known as French artichoke and green artichoke in the USA, is a variety of a species of thistle cultivated as a food.
The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region.

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  1. Artichoke Outer Leaves.jpg

    Artichoke Outer Leaves.jpg

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    My Lunch today.jpeg

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    My Lunch today.jpeg

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  4. Morning Glory

    Recipe Scallops with Jerusalem Artichoke Veloutée and Coffee, Black Cardamom and Walnut Crumb

    It might sound strange to use coffee in savoury recipes but its not as uncommon as you might think. There are plenty of recipes using coffee as a rub for meat for example and coffee added to molés too. Perhaps not so many recipes pair seafood with coffee, but I thought why not? I served this to...
  5. Sandra

    Recipe Risotto with artichokes and vanilla (Risotto ai carciofi mantecato alla vaniglia)

    For the first time I used vanilla in a savory dish, but this challenge has led me to try this risotto. I have to say that I was surprised by the result! Ingredients for 4 persons: 300 gr. riso carnaroli 1 vanilla pod 60 gr. parmigiano reggiano 4 artichokes lemon juice vegetable broth (I...
  6. C

    Recipe Vegan Artichoke Cakes with Homemade Tartar Sauce

    Ingredients Oil for cooking For The Artichoke Cakes 1 C canned Artichoke Quarters or Hearts, finely chopped (reserve juice) 2 Tbl finely chopped Shallots or Green Onions (Scallions) 1/4 C finely chopped Celery 1 Tbl of the reserved juice from the Artichokes 1/2 C Ritz Crackers, crushed into...
  7. creative

    Recipe Artichoke Pate

    Artichoke Pate Artichoke Pâté From A Cook’s Bible: Gluten-free, Wheat-free & Dairy-free Recipes 8 artichokes, stems and very outer leaves removed, or 14 ounces bottled or canned artichoke hearts in water or oil, drained (1 tablespoon oil reserved) 2 garlic cloves, chopped sea salt 1...
  8. Morning Glory

    Recipe Artichoke, Spinach and Blue Cheese Tart

    This recipe uses tinned artichoke hearts which, when cut in half, miraculously just fit into a 23cm tart tin! I wanted to create layers of contrasting flavour rather than mixing all the ingredients together. So - a layer of spinach, a layer of blue cheese, a layer of caramelised artichoke...
  9. Morning Glory

    Recipe Artichoke, Broad Bean and Caperberry Salad

    Artichokes have a unique taste which almost defies description. They are a bit like asparagus, a little like hearts of palm (which if you have never tried, then you should!) and they remind me of salsify too. The other joy of the artichoke is the soft delicate fleshy part which is what I’ve used...
  10. alexander

    Recipe Chicken roasted with artichokes and mushrooms

    My entry for the recipe challenge as a lover of artichokes. Ingredients 4 chicken thighs 1 can of artichoke hearts cut in halves 100g mushrooms cut in halves 2 tablespoons brown mustard 2 tablespoons of chopped parsley 2 tablespoons oil Salt Put the artichokes and mushrooms on the bottom of...
  11. jennyb

    Recipe Baked Cod, Artichokes and Olives

    Ingredients 400g cod fillet 1 400g tin of artichoke hearts (drained) A tub of mixed olives - about 15 olives Lemon juice Olive oil Salt and pepper Method Place the cod in an oven dish and scatter over the artichokes and olives Pour over a few tablespoons of olive oil and squeeze the juice of...
  12. Kake Lover

    Recipe A feast on toast :Lemony artichoke hearts with cream cheese, pesto and basil.

    Ingredients Tinned artichokes Cream cheese Pesto Fresh basil leaves Fresh lemon Light olive oil Plumb tomatoes Bread, sliced for toasting. Method Marinade the artichoke hearts in a mix of freshly squeezed lemon juice and olive oil, while you make the toast and assemble the other...
  13. C

    Recipe Spinach And Artichoke Lasagne

    Ingredients cooking oil spray 9 lasagne sheets 1 onion, chopped 4 cloves garlic, chopped 415ml vegetable stock 1 tablespoon chopped fresh rosemary 300g marinated artichoke hearts, chopped 285g frozen chopped spinach, thawed, drained and squeezed dry 800g tomato-based pasta sauce 340g grated...
  14. C

    Recipe Artichoke & Wild Mushroom Pie

    Ingredients 3 tbsp olive oil 2 large onions, finely sliced 300g grilled artichoke hearts, halved 300g mixed mushrooms, halved if large 1 garlic clove, crushed 1 tsp fresh thyme leaves 500g pack ready-made shortcrust pastry 1 egg, a pinch of salt and 1 tbsp water, beaten together to glaze large...
  15. C

    Recipe Artichoke Smoothie

    Ingredients 441 grams fresh artichoke 4 grams powdered milk 21 grams peanut butter 27 grams oatmeal 0.5-1 litre water Directions Weigh artichokes and cut into pieces that will easily fit in the blender. Weigh and add the other ingredients. Add enough water to fill the blender half way to three...
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