asian cuisine

Ingredients common to many Asian countries include rice, ginger, garlic, sesame seeds, chillies, dried onions, soy, and tofu. Stir frying, steaming, and deep frying are common cooking methods
Asian cuisine includes several major regional cuisines: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian.
Ingredients common to many cultures in the East and Southeast regions of the continent include rice, ginger, garlic, sesame seeds, chillies, dried onions, soy, and tofu. Stir frying, steaming, and deep frying are common cooking methods.

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  1. Morning Glory

    Recipe Mushroom Pilau

    Perfect for Autumn and full of warm earthy flavours. It is surprisingly easy to make. I used the chanterelles as well as chestnut mushrooms because I had them and because they look so pretty but you don’t have to. I cooked them separately as they are more delicate than chestnut mushrooms and I...
  2. Morning Glory

    Recipe Home-made Asian style Spicy Sausages

    I was a sausage virgin when I made these! Now I have the urge to make more :happy:. Its easier than you think to make your own sausages. I ordered the sausage skins on-line and I used a piping bag to make these - but frankly, that is a rather fiddly. I've since bought a simple manually operated...
  3. N

    Trying to learn something about Asian seafood seasoning

    Hi, I've been to several Chinese/Asian(?) buffets over the years and especially like the "seafood delight" that they offer. They are certainly not all the same... the first one I enjoyed had fake crab, shrimp, mushrooms, water chestnuts, broccoli, and whatever else. Others have had the same or...
  4. Morning Glory

    Recipe Asian style Beef with Noodles and Pickled Red Eggs

    The current ingredient for the The CookingBites Recipe Challenge is ground (minced) beef. So... I thought I'd try and turn this everyday ingredient into something a bit exotic. This recipe is inspired by Vietnamese and Chinese cooking. The Chinese make red eggs to celebrate the birth of a new...
  5. aquaticneko

    Looking for the name of an asian meal

    i once had an anniversary meal at a chinese restaurant that claims to be authentic. On the menu the item was simply called eggroll. This name when googled, is basically springroll but with meat as far as I knew. My mother is baffled as well and she grew up cooking authentic chinese. The dish...
  6. Morning Glory

    Recipe Asian style Beef with Peppers and Sweet Potato

    This is a recipe I've been working on for a while as a 'bifurcating' recipe. Sounds a bit rude! But what I mean is that I cook it for meat lovers and vegetarians using the same basic processes. The vegetarian version is virtually identical in method. It looks every bit as pretty and takes a lot...
  7. cupcakechef

    Recipe Asian Beef Meatballs in Lettuce Cups

    I was going through my old Martha Stewart magazines this afternoon, and tearing out recipe pages I wanted to keep from them...this one struck up my fancy! We use a lot of ground beef here just because of price and convenience - and I like finding new ways to use it! I think I'm going to give it...
  8. Rosyrain

    Mushi Cake

    Yesterday I was shopping around my favorite Asian food store and found mushi cakes in the fridge section. I had never had one before, but they looked and sounded good. They had chocolate, cheese, and vanilla pudding cakes and so I grabbed the pudding one. I opened it up and noticed how soft the...
  9. tipoywizard

    Recipe Asian Green Mussels

    Asian green mussel are among the best seafoods in the coastal region of Asia. It is type a small mollusk used in many Asian dishes. My favorite dish for this one Mussel Soup. All you need for this recipe are mussels, onion, garlic, ginger, pepper, oil and lemongrass. 1. Saute onions, garlic...
  10. Ellyn

    Lye Water

    Some local rice or cassava gummy snacks that I want to try my hand at making myself, use this particular ingredient for that crucial gummy texture. Lye water can also be used in boiling bagels, to give the crust of a bread a very rubbery texture. My problem is that... for whatever reason, I...
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