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aubergine (eggplant)
Eggplant, aubergine or brinjal is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.
Eggplant, aubergine, or brinjal is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.
Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. It is related to the tomato, chili pepper, and potato. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts.
Ingredients
2 eggplants
4 tbsp tamari or coconut aminos
½ tsp liquid smoke
4 Tbsp maple syrup
1-2 chipotles (dried or with adobo)
3-4 Tbsp olive oil
3 Tbsp apple cider vinegar
3 tsp smoked paprika
1 tsp salt
Pinch black pepper
Instructions
Marinade
Soak dried chipotles in ½ cup of warm water...
Ingredients
2 aubergines, cut into 1cm round slices
vegetable or rapeseed oil, for deep-frying
a pinch of saffron
250ml sparkling water
a splash of malt vinegar
200g plain flour
4 tbsp Cornish honey
Method
Liberally sprinkle the aubergine slices with coarse sea salt and leave to stand for 20...
Some of you may have noticed a few aubergine recipes popping up. They are entries to
The CookingBites Recipe Challenge. Anyone can enter. All you need to do is post a recipe featuring aubergine/eggplant. It doesn't have to be your own recipe. As winner of the first round (which featured...
Southern Indian Pickled Aubergine
I rather liked the picture for this aubergine pickle, though have to say I had some reservations about the cooking, so have re-written them avoiding adding cold vinegar to hot oil! Otherwise the recipe looks interesting and the green and yellow of the picture...
Aubergine Pickle
This recipe appeals to me because it features a lot of my favourite spices and it features fresh red chillies, plus the essential tamarind which I just adore! I have to confess that the picture shows the aubergine some what more chunky that I would have personally, but that is...
Aubergine Pickle
I am on the look out for an aubergine pickle or aubergine chutney recipe after finishing a jar of it from Waitrose. The Waitrose store jar was really nice. I was surprised afterall I am not actually the worlds biggest fan of aubergine after years of it being inflicted on me...
2 large aubergines
Juice of 1 lemon
2 tbsp tahini
garlic cloves, crushed (at least two, but I'd use six)
3 tbsp chopped mint or flat-leaf parsley
2 tbsp extra virgin olive oil
Blacken the aubergines over a gas hob or barbecue, turning regularly until completely charred. Allow to cool.
Cut the...
Ingredients
2 aubergines sliced into 1inch round slices
2tbsp oil
250g grated gruyere cheese
1tsp of mixed dried herbs
Method
Preheat the oven to 200C/390F/Gas Mark 6. Oil and ovenproof dish lightly before placing the aubergine rounds flat in a single layer. Drizzle them with oil and bake for...
Ingredients
One banana,
one cup of almond milk
one small aubergine (UK-speak). In North America, "eggplant".
Agave nectar to taste (not truly raw, and optional)
Directions
Blend to your hearts content. Drink it cold.
Post-blending notes.
The recipe (as above) comes out with a taste that reminds...
Hi, Everyone. I just want to share my first every video on youtube.
How to cook eggplant with ground pork.
The quality of the video is not that great though.
I hope you all enjoy! <3
Please support!
This eggplant salad is a good side dish for meat dishes. The ingredients are eggplant, vinegar, salt, garlic, black pepper. First, the eggplant is broiled until the skin become black. Take off the black skin and also the stem. Slice the eggplant into 2-inch length and place in a plate. Crush the...
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