You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT), or as a flavouring or accent (as in bacon crumbles in a salad).
Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Vegetarian/vegan bacons such as "soy bacon" also exist.
My butcher friend makes my bacon in .500gm packs for $10 ea. This is old fashioned and has a beautiful Smokey taste. My wife has it every sat morning (tomorrow)
It crisps up very well.
Russ
I often purchase pre-cooked bacon and toss it in the freezer. Then, when I want to use bacon and wish to avoid an extra step of frying it, I just take out a couple strips from the freezer and let it thaw, before tossing it on a salad or in a soup, etc.
I can just about guess that lots of...
You can consider this a sit-down appetizer, or perhaps a side for a fairly fancy meal. The recipe description is per person, simply multiply for more.
This was a rather fun delight to create, something out of the ordinary. I’ve known for awhile that bacon goes with scallops, which goes with...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.