Ingredients
700g potatoes, peeled and sliced (around 10mm)
½ tblsp Olive oil (see note in "method")
2 Onions, chopped
6 Rashers streaky bacon, chopped
Salt
Freshly ground black pepper
1 tblsp Chopped fresh parsley
Method
Par-boil the potatoes (around 10 minutes), drain and allow to cool...