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banana
A banana is an edible fruit usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe
A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant.
Musa species are native to tropical Indomalaya and Australia, and are likely to have been first domesticated in Papua New Guinea. They are grown in 135 countries, primarily for their fruit, and to a lesser extent to make fiber, banana wine, and banana beer and as ornamental plants.
I figured this one out in the closing days of the last Recipe Challenge, but didn't bother to check when the deadline was, so I missed out. But, that won't stop me from sharing it. Here's the link to my food blog:
https://absolute0cooking.com/recipe/light-pancakes/
When I first decided to make...
Green bananas aren’t very sweet and are a good substitute for plantains which can be hard to source in the UK. They are sold as 'ripen at home' bananas in supermarkets. I cooked them separately to retain their shape and texture as there is a tendency for them to dissolve into sauces otherwise...
I pulled the recipe from Food and Wine's website. Then I tweaked it to my own fitting. I added a half of a small onion, one garlic clove, cayenne seasoning to taste. I also made my own curry powder.
Ingredients
2 large bananas, cut into pieces
2 tablespoons curry powder (homemade)
2...
The current Recipe Challenge ingredient is bananas and plantain and our judge is @Herbie who won the last round. The deadline for entries is midday Sunday 25th November (GMT). All you need to do is post a recipe containing the chosen ingredient, tag it CookingBites recipe challenge and link it...
For those of you who are interested, here's a link to a recipe for banana pudding. Not my own recipe, but I tried it and like it. :wink:
Ingredients
4 large eggs
3/4 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon plus a pinch salt
2 cups whole milk (I used 1% milk. No issues.)
1/2...
When I was a kid I ate lots of bananas, loved the things but over the past few years they appear to have been replaced with a different variety, the ones we get now are tasteless and sugary awful things.
We are on holiday in Fiji and their bananas are just like the ones I had as a kid. My...
I saw Andrew Zimmern enjoy these in Saigon on his Bizarre Foods show. These are not nearly as bizarre as some of the things he's enjoyed. But, the process of making them was challenging because - as the name says - it involves steaming them. I have a small steamer that I've used for vegetables...
I recently found this in the International section of the supermarket last week. It really is delicious! For a fruit juice its pretty healthy too - just 5.3g of sugar per 100ml (apple juice has 11g, tomato juice just 3g).
I want to find a savoury recipe that uses it, but I'm struggling to find...
If you saw my posts for my recent trip to Las Vegas, you may have noticed that remarked about how the banana cream pie that I had at Emeril’s restaurant was the best that I’ve ever had. And, if you know anything about me, you know that this also means that I have to try to make it myself...
This is so easy I don't think it really counts as a recipe! I make this a lot but saw a recipe using cumin and banana so thought I would try that. It was a rather nice change from plain banana icecream. I think It would be nice with a salted caramel sauce (I make this with dates) or a chocolate...
Hi everyone - I have a bread machine which I love... And I'd like to make a banana and chocolate cake (which I also love) in it. Can anybody point me in the direction of a decent recipe or suggest one for me. Banana and chocolate chip cake would be pretty amazing too!!
This recipe was my Mom's. As a rebellious newlywed and beyond, I was determined to find a banana bread recipe I liked better than my Mom's. After Mom died, I decided that hers had been the best after all. After years of searching through her recipe card boxes, her books, her binders... Well, I...
Fot the allspice challenge here is my Mum's banana cake which I remember eating as a child. I haven't yet cooked it myself but I intend to. Her measurements are in imperial measures, sorry.
3oz butter or margarine
4oz brown sugar
1 egg, beaten
2 large bananas mashed
8oz self-raising flour
1 tsp...
Ingredients
150ml / 5fl. oz. semi-skimmed milk
1 medium banana
3 tablespoons oats
Method
Put all the ingredients into a blender and blend for 30 seconds
Drink and enjoy!
Serving Suggestions
Try with a variety of fruit – strawberries, raspberries, pears or peaches (tinned or fresh) all work...
Ingredients
150g rhubarb cut in chunks [5.3 oz]
1 medium banana
2 to 3 cm fresh ginger root peeled [0.8-1.6 inch]
8 pitted dates
250 ml almond milk or similar non dairy milk [9 fl oz / US 1cup]
handful of ice cubes
mint leaves to serve
Instructions
Whizz(getting technical here) rhubarb, dates...
Ingredients
1 apple
1 orange
1 banana
120ml fresh orange juice
A handful of ice cubes (optional)
Method
Peel the orange and remove as much of the white pith as possible with a sharp knife. Chop the orange into small rough chunks, discarding any pips.
Peel the banana and chop into slices.
Peel...
The one thing I can bake well is a banana bread and this twist with cinnamon seems like a good fit for me. Truth of the matter is I don't know I'd be too great with all the swirling and I definitely won't be finishing with slices of banana on the top. Still I like the recipe and it's something I...
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