bean

My first go at beans on white toast, pretty good! A slice of my homemade SandwichShortOfAPicnic pork sandwich meat on toast with an egg.

Ms. Mofet’s Black Bean and Corn Salad 1/3 C. Fresh Lime Juice 1/2 C. Olive Oil (or oil of choice) 1 Clove Garlic, Minced 1 tsp. Salt Ground Peppercorns - To Taste 1/4 - 1/2 tsp. Favorite All-Purpose Seasoning - To Taste 1 (19 oz. can) Black Beans - rinsed and drained ≈1/2 C. Fresh Corn Kernels...

This is a simple two bean salad. You can add additional beans of your choice. I add drained chick peas sometimes. Ms. Mofet’s Kidney & Cannellini Bean Salad 1 (15 oz. can) Red Kidney beans - undrained 1 (15 oz. can) Cannellini beans – undrained To Taste: Yellow or Red Onion - sliced into...

Ms. Mofet's Beef, Bean & Cheese Enchiladas Makes 8 (May half recipe to make 4 servings) Enchilada Sauce 2 TBSP. oil 1/2 C. onion, chopped fine 2 - 3 fresh garlic cloves, minced fine - or to taste 1 beef bouillon cube 1 Knorr's Caldo de Tomate (Tomato Bouillon w/chicken flavor) cube 1/2 C...

A little Latin, a little cajun and a lot of Onion! Ingredients 4 very large onions (wider than they are tall if possible) 1/2 can black beans 1/2 bell pepper chopped 2 cloves garlic minced 2 or 3 mushrooms depending on size coarsely chopped 2 andouille sausages peeled and chopped 1 tsp...

This simple starter is all about subtlety. Its a gentle dish which showcases the mild flavour of each ingredient and complements their creamy, soft texture with the floral taste of saffron. The grated avocado stone is optional. It adds a slight nuttiness as well as being a talking point...

I wanted to make burgers, so I got out patties that I had preformed earlier. But, my wife didn't want burgers. So, what did I do? If you're married, you already know the answer to that question. :laugh: But, just because I decided to make chili didn't mean I couldn't make my burgers. I cooked...

Mexican elote corn pasta salad Makes 4 servings Ingredients 1 TB extra virgin olive oil 4 oz, uncooked penne, fusilli, or radiatore pasta (or similar) 3 cups corn (thawed from frozen or cut from about 4 ears) ½ cup chopped green onion 1 medium jalapeño,seeded and finely chopped 2 cloves garlic...

If you've ever made a cassoulet, you'll know that although it is extremely delicious, it's quite an involved dish with multiple steps, overnight soakings, pre-preparations and whatnot and if you do it the traditional way it can take quite some time, though the end results are invariably worth...

Bean & Spam Soup Makes about 12-14 cups of soup Ingredients 1 12 oz can lower sodium SPAM, diced 2 TB grapeseed oil 2 celery ribs, diced 2 carrots, diced 1 medium onion, diced 1/4 bell pepper, diced (because that's how much I had on hand) 1 clove garlic, minced 1 tsp dry ground mustard 1 pound...

I suppose this could go in the vegetable section, but since I’m currently dealing with some lentils, I put it here. Anyway, every recipe I’ve ever followed that uses dried lentils, beans, or peas always says to sort through them first and pitch out any debris (specifically usually mentioning...

This dish is a staple of New Orleans cuisine and has as many versions as there are kitchens. After looking through the pantry I put together this version which is a satisfying one pot meal. Andouille sausage might be described as a spicy fat hot dog for those unfamiliar with it. Ingredients 8...

* Note before we start. The quantities are approximate, because I never use a recipe for this. Ingredients: 500 gms conchiglie or rigatoni pasta 2 handfuls (about 160/180 gms) Borlotti beans 2 medium onions, diced (you're looking for a "brunoise" here) 1 large carrot, diced 2 sticks celery...

This is a vegan tomato-based stew, caper yiachni is made with stewed with garlic, onions, tomatoes and caper leaves. I started with the recipe from www.thepeppercook.com/2017/12/02/inspired-by-greece/ and modified it to our tastes (mostly by doubling the herbs and spices). Plus because I...

Here is one more staple of Cuban comfort food. It is loaded with vegetable protein and is healthy, filling and delicious. Back in the day it was called Cristianos y Moros (Christians and Moors) with the white rice grains representing the Christians and the black beans representing the Moorish...

Ingredients: 150 gms whole green mung beans, soaked for 2-3 hours 1 large onion, diced A 1" piece of fresh ginger, minced 3 cloves garlic, minced 4 fresh green chiles , minced 3 medium tomatoes, diced 1 1/2 tsps tomato puree 1 tsp cumin seeds 1/2 tsp fenugreek seeds 1/4 tsp nigella seeds A few...

Who doesn’t love a good Paella?! I love a good ”one pan” type dish such as this. Paella has always had a special place in my heart and never fails to cheer me up. I like whipping up one of these from time to time and the best part is that there are so many variations of them its hard not to...

Whenever I make chili, cumin plays a significant role. I like being able to taste it, and this preparation was going to be no different than past occasions...except that I couldn't find the cumin. I have a massive container somewhere...some reorganizing was done recently (not by me), and this...

And here's how: https://www.cookingbites.com/threads/my-portuguese-bean-soup.24526/

White Bean and Ham Stew (Garbure) Makes 8 servings Ingredients 4 meaty smoked ham hocks (about 3 1/2 pounds) 1/2 pound dried cannellini or borlotti beans (1 1/4 cups), picked over and rinsed 3 quarts water 2 medium red-skinned potatoes, peeled and cut into 1-inch pieces 1 large leek, white and...