bean

Can anyone share a favorite recipe for black bean dip. My favorite black bean dip was available at Trader Joe's stores. I'd like to make my own.

Refried Beans

I saw this recipe at https://chocolatecoveredkatie.com/no-flour-black-bean-brownies/ It says 2 tbsp or 10 grams. Do you think it should be 2 tablespoons or 2 teaspoons of cocoa powder? Also, could I omit the chocolate chips by increasing the amount of cocoa? Does it make any difference if I use...

I've seen recipes where an ingredient is black-eye beans soaked overnight. If I used tinned beans, is that the same thing?

15 Bean Soup

..and how do I cook them please? :)

I am doing this on my phone and did not edit photo. Quinoa and Bean Stuffed Peppers NOTE: I like my peppers with a little texture. If you want the peppers fully cooked scald cored peppers in boiling water for 2 minutes. Use tongs to remove from the boiling water and drain water from the...

Quinoa, Beef and Bean Wrap: Ingredients: 1) Quinoa, black - 1/4 cup 2) Beef strips - 4 Oz. 3) Beans, black - 1/4 cup dry 4) Anaheim pepper - 1 5) Onion - 2 slices 5) Tomato, Roma - 1 6) Spinach, baby - 1/2 cup 7) Cheese, blend - 1/4 cup 8) Black pepper - 2 tspns. 9) Tortillas, 16" - 2 10)...

Quinoa, Beef and Bean Wrap

Delicious creamy, healthy, rich stew, inspired by an old Croatian recipe named 'Ričet'. Originally the Ričet contains barley and beans. I added Millet and Chickpeas because I needed to use it, and love it. This stew is vegetarian/vegan, but you may add prosciutto, bacon, sausages, even meat if...

First I want to tell you the quiche is not perfect, for me it was a nice experiment because I didn't use only eggs and cream as a filling. Instead I made a sauce based on chicken broth. I don't know what is the best solution for the texture problem, a mix between gelatin/agar agar, melted...

Beans - Garbanzo Beans (Chick Peas), 15 Bean, Red Lentils, Black Beans, Mixed Beans, Black Eyed Susans

Broad beans (fava beans) have an earthy and slightly bitter taste which pairs well with sweet pistachio nuts. For this recipe you really need to skin the pistachio nuts and broad beans. This is a tedious process, but well worth it to reveal the vibrant green of both ingredients. This recipe...