(bell) peppers/capsicum

Ms. Mofet’s Salsa (uncooked) 1 (28 oz. can) whole, peeled tomatoes (no seasoning added) – Undrained – roughly chopped 1 (4.25 oz. can) Diced Green Chilies (OR 1 - 2 fresh jalapeño (remove seeds & veins) - chopped small - or to taste) 1 (10 oz. can) (Ro-Tel) Diced Tomatoes & Green Chilies 1/2...

You need to cook the vegetables separately, and combine right before serving so that the flavors don't combine and taste muddy. INGREDIENTS Equal parts: Frozen edamame, thawed Frozen corn, thawed Frozen green peas or black-eyed peas, thawed 1/4" diced red bell pepper 1/4" diced onion...

This is a versatile sauce that can be served either hot or cold. It can be spooned onto a plate as a pretty backdrop for meats, used as pasta sauce, dip, or blended with chickpeas for hummus. Ingredients: 4 red bell peppers, cored and halved 1 ripe avocado, cubed 3 cloves garlic, roughly...

Sausage & Couscous-Stuffed Peppers Makes about 6 stuffed peppers Note: this recipe went off the script early on, so you’re just going to have to go with what I’ve written. Ingredients 1 very large onion 1 very large garlic clove, or two big ones Salt & pepper About 1-1/2 pounds Italian...

Chicken Scarpariello Serves 3-4 Ingredients 4-5 bone-in skin-on chicken thighs (about 1 3/4 lbs) 12 oz Italian sausages (three large links or four small links) 1-2 bell peppers, sliced 1 medium onion, sliced 7-8 jarred peppadew peppers, plus a splash of pickling brine 3 TB olive oil 4 garlic...

I made these with Fresno peppers, which are supposed to be 2,500–10,000 on the Scoville scale. Jalapenos are in the 2000-8000 range, so I expected these to turn out like stuffed jalapenos. And, so they do...except that these were painfully hot. I've never eaten a jalapeno popper where I needed...

Ginger-Marinated Chicken with Onions and Peppers Serves 4 Ingredients 1/4 cup extra-virgin olive oil, divided 2 TB finely grated fresh ginger 1/2 tsp cayenne pepper Salt and freshly ground black pepper Four 6-oz skinless, boneless chicken breast halves 2 medium onions, halved and thinly sliced...

I had used part of a Jimmy Dean's chub of original breakfast sausage so scaled down the original recipe for that and also because there are only 2 of us and I didn't want more than 1 more breakfast leftover. So, the amounts in parentheses are for 2 for 2 breakfasts, and I baked in a 9x7 pyrex...

Serves up to 4 as a side INGREDIENTS Kosher salt 1/4 pound thin spaghetti 1/2 pound sugar snap peas or snow pea pods, or green beans 1/2 cup vegetable oil 1/8 cup rice vinegar 1.5 ounces tamari or soy sauce 1.5 Tbsp dark sesame oil 1 Tbsp honey 1 large garlic clove, microplaned 1/2 tsp...

I'm using this later in the week for a spread on a Latin American type torta. It could also be used for a dip for crudites or have a bit (or a lot) of hot sauce added and used for shrimp or crab cocktail. INGREDIENTS 1 medium red bell pepper 1/2 of a medium onion 4-5 garlic cloves, peeled...

INGREDIENTS 1 blackened, peeled and seeded red bell pepper, roughly chopped 1/4 cup sweet onion or 1 shallot, minced 1 medium garlic clove, minced 1 Tbsp minced fresno, red jalapeno or red serrano depending on heat desired 4 Tbsp plain yogurt, reserve 1 Tbsp for later use if needed 1 Tbsp apple...

Kind of a carrot cake texture, not too sweet. Craig is on his second one. I am still too full. INGREDIENTS 2 red bell peppers, roasted, peeled, stemmed, seeded 2 eggs 1/2 cup granulated sugar 1 tsp vanilla extract 1 cup AP flour 1 tsp baking powder 1 tsp baking soda 1/8 tsp cinnamon 1/4 tsp...

Any color bell pepper can be used. I just happen to prefer red. INGREDIENTS 3 medium sweet bell peppers, red, orange or yellow 1/2 cup wild rice blend 1 cup water 2 tsp olive oil 2/3 to 3/4 pound ground round 1 cup chopped onion 5 to 6 ounces brown mushrooms, roughly chopped 3 medium garlic...

Pork Stew with Anchovies and Peppers Makes 8 servings Ingredients 4 lbs boneless pork shoulder (aka pork butt, Boston butt), cut into 1-1/2-inch cubes 7 TB olive oil (more or less, as needed) Salt and freshly ground black pepper, to taste 2 large onions, coarsely chopped 5 cloves garlic, minced...

And this is how I make it: https://www.cookingbites.com/threads/copycat-birds-eye%C2%AE-c-w%C2%AE-brand-the-ultimate-southwest-blend-frozen-vegetables.27549/

And this is how I make this dish: https://www.cookingbites.com/threads/mixed-veggies-beef-stir-fry.27539/

And this how I make it: https://www.cookingbites.com/threads/italian-sausage-cacciatore.27521/

(This is an adaption of a Heston Blumenthal recipe. I've got no idea why it's called Sidekick) Ingredients: 3 large red peppers Olive oil 1 small tin anchovies 3-4 sprigs thyme 5 cloves garlic, sliced Freshly ground black pepper 1 tsp smoked paprika Method: Grill the peppers, whole, on high...

I love this stuff! I've bought it for years and then all of a sudden, it was gone. How hard could it be to put this together? Copycat Bird's Eye® / C&W® Brand The Ultimate Southwest Blend Frozen Vegetables yield +/- 7 Cups Ingredients: 10 oz. frozen Corn Kernels (no need to de-frost) 15...

Black Bean-Stuffed Peppers Makes 6 large or 8 medium green peppers Based on recipe at Allrecipes.com - Vegetarian Mexican Inspired Stuffed Peppers Ingredients Green peppers, parboiled green 3-4 minutes; drained and cooled 2 cups/475ml pre-cooked white rice (alternate: 120 grams uncooked + 230...