(bell) peppers/capsicum

Beef and Sausage Stuffed Peppers Ingredients 4 large bell peppers (of your color choice -- red yellow and orange are sweeter) I pound ground/minced beef (80/20) 1 pound of raw sausage of your choice (I used a breakfast sausage you probably won't find outside of Texas) 2 large eggs 1/2 cup...

Ingredients: 1 large red pepper 1 large green pepper 1 large orange pepper 1 large yellow pepper 12 plump garlic cloves 100 mls extra virgin olive oil (or more, if desired) 2 tbsps white wine vinegar 1 tbsp sugar 1 tsp salt 1 tsp freshly ground black pepper 1 tbsp Fresh (or dried) oregano 1...

Mixed Veggies & Beef Stir Fry Serves 3-4 Ingredients: 2 Tbsp. Peanut Oil (or any neutral oil you have) ½ C. each Sliced Sweet Red (or any other color you have) Bell Peppers; Carrots; Celery; Sweet White Onions ¼ C. Green Onions, sliced and divided - white & green parts ½ lb. Flank Steak...

Autumn Giardiniera Makes about 1 quart Ingredients The first day: 2 banana peppers (2-3oz in total) 2 carrots, cut into matchsticks 1 large or 2 small celery sticks, cut into 2-3in strips 2 cups cauliflower florets (6oz) 3in length of English cucumber, sliced thin 3 TB kosher salt 1/2 tsp...

Italian Sausage Cacciatore 2 servings Ingredients: 1-2 Tbsp. Olive Oil 2 Sweet, Mild or Hot Italian Sausage links, casing removed (or 4 ounces of bulk Sausage) 1 C. Mushrooms (any type you like), large dice ½ C. Sweet White Onions, sliced “pole-to-pole" ½ C. Sweet Bell Peppers, sliced...

Welcome to the CookingBites recipe challenge. The current challenge ingredient is sweet peppers and Morning Glory is the judge. To enter, all you need to do is post a recipe* which uses sweet peppers, tag it cookingbites recipe challenge and post a link to it in this thread. The winner becomes...

Strawberries and tomatoes share many flavour compounds including what is known as the strawberry furanone. To my mind they each hit slightly different notes of sweetness combined with acidity. Balsamic vinegar works well with both and the mellow sweetness of silky roasted peppers softens their...

This is from Chef Hubert Keller, a Frenchman by birth and cooking style. ETA: This was the best ratatouille I've ever had. INGREDIENTS 3 Tbsp EVOO 1/2 cup diced onion 1/4 cup seeded and diced red bell pepper 1 large tomato, blanched, peeled, seeded and diced 1 tsp finely minced garlic 1/2...

You could make this vegetarian/vegan by substituting olives, a mix of black and green, for the anchovies. Finely chop them and just warm in the oil at the stage you would cook in the anchovies, then proceed with remainder of recipe. The vegetables are cooked separately so the individual...

This is one of my favourite kabob recipes. They are best grilled, but you can make them on a grill pan indoors (although this can be tricky - make sure your skewers aren’t too long to fit in the pan)! This recipe is from The Looneyspoons Collection by Janet & Greta Podleski. Ingredients...

I had some Celery in the crisper drawer, calling to be used. I'm not the biggest fan of cooked Celery, but if it's in something, like this riff on medtran49 recipe, I'm good. And I'm always looking for ways to bulk up the veg-component, the more the merrier! I would also like to add that there...

The ingredient quantities in this are very flexible. It can easily be scaled up or down as needed. If you've only 2 courgettes and 2 aubergine, no problem. It will still work quite happily. You'll see sugar in the list of ingredients. I often use it in tomato dishes as a seasoning, exactly in...

This is a dish that my Mother made often when I was growing up. It's cheap & family friendly. I hadn't had this in many, many, MANY years and I can't really say what made it come to mind, but this is delicious! It's a simple recipe and is highly customizable. I used bulk Pork Breakfast Sausage...

So with no electricity today, I've had to be more creative than usual and our evening meal is currently on the BBQ. Yep, I had to clean it first, I had to remove quite a bit of insect life that I didn't need to cook (they didn't get any further than my helpers) and no second chances if you...

The recipe comes from the Canary Islands. Wrinkled potatoes with 2 sauces: one red, one green. Ingredients: 500 gms small potatoes, unpeeled 5 tbsps sea salt Water to cover For the mojito verde: 2 medium green peppers 1-2 serrano chiles (or something similar) Handful of coriander leaf (you...

I aim for a Middle Eastern taste profile here. The lamb came from a local farmer. Labne is a Middle-Eastern / Persian dairy product very similar to yogurt (it has cultures, and probably listens to Mozart when it can). I find this at a Persian market in the Connecticut River valley. It...

A pleasantly tasty dish. You can use any type of pepper – you will need to adjust the amount of stuffing depending on the size of pepper you plan to stuff. Cubanos aren’t large. So, for larger peppers, double or even triple the stuffing portion of this recipe. Or – hey – extra stuffing can...

I made this recipe originally to sell at our Community's Craft & Bake Sale this past March. It did very well, I sold out and have recently been commissioned to make another entire batch for a gal in our neighborhood. Hot Pepper Jelly Ingredients: 1 ½ C. Red Bell Pepper, seeded and finely...

This recipe combines the classic flavors of a Philly cheesesteak sandwich with a Tex-Mex style breakfast burrito. I minced tender strip loin steak that had previously been marinated with soy, minced garlic, and pepper then grilled, along with sauteed jalapeño peppers, red, orange and yellow...

Pork Guisantes or Pork and Peas is a Filipino dish, very popular in Hawaii, and I love it. I've modify the authentic recipe just a touch. I used 2 boneless-skinless Pork Loin Chops that I can readily get at the large warehouse store, but you use whatever cut of Pork you prefer to equal about a...