(bell) peppers/capsicum

Peperoncini Peppers

You can substitute the ground beef with whatever ground meat you like. (Or for vegetarian/vegan, switch to lentils that you’ve soaked and cooked to where they still have texture, but are soft.) Use what works for you. Above: The mix to stuff with.... Quinoa holds onto texture well, and has...

Prep & Cook Time: Total, 50 minutes. Rest Time: None. Serves: 2 Cuisine: Unspecified. Leftovers: Certainly! Quinoa with Sweet Potato and Peppers 2 medium sweet potatoes, peeled and diced 2 large shallots, peeled and quarterd Olive oil. 1/4 teaspoon ground nutmeg 1/4 teaspoon garam masala...

Bell Peppers

Pepper Cheese Burritos

Habanero Peppers

Serrano Peppers (USA)

Anaheim Pepper

I started this thread as a spin-off from the salads thread where a discussion on peppers was taking place. There are many varieties of peppers and a primary feature of peppers is how hot they are. This is measured in Scoville Heat Units (SHU). SHUs range from 0 for bell peppers to over...

Green Bell Peppers

Steak with Onion, Pepper n' Cheese Gravy Sandwich: Ingredients: 1) Beef Strips - as required 2) Sweet Onion - 1/4 3) Anaheim Pepper - 1/4 4) Serrano Pepper - 1 5) Grated or shredded Colby Jack Cheese - 1/8 Cup 6) Hamburger Buns - 2 7) Beef Gravy (Bottled) 4 to 6 Oz. 8) Rosemary - 2 Tspns...

Steak with Onions, Peppers and Cheese Gravy Sandwich

Pork Stuffed Bell Peppers

Tomato and Pepper Puree Soup _ Serves 4 | Preparation 35-40 minutes Ingredients 1 kg (~970 ml) mini plum or cherry tomatoes 4 (long) red peppers 7-8 tablespoons evoo 1000 ml water 4-5 cloves of garlic (3-4 teaspoons of minced garlic) 1-2 fresh chil(l)ies (2-3 teaspoons of minced chili) Zest of...

This economical dish uses tinned sardines and makes a lovely light lunch. I char grilled the pepper myself but for a short-cut, use ready prepared from a jar. If at all possible use sardines in spring water (not oil). The oil is apt to soak into the pastry and make it soggy. Make sure that the...

Prebonata is an unusual Corsican dish, often made with beef or kid. Most recipes (and there are very few that I could find on-line) add the juniper berries to the sauce. Here I decided to marinate the lamb in red wine and juniper to increase the depth of flavour. I used red peppers (as the...

Corn, red bell pepper, cabbage and shrimp (or chicken or crab) dim sum filling These are the rectangular X-fold pot stickers in the upper right corner of the picture. 1-1/2 cups finely sliced Napa cabbage 1/2 tsp salt 1/2 cup corn kernels, fresh or frozen/thawed 1/2 cup 1/4" dice red bell...

Cooked in a pan or baked with toasted bread crumbs and capers, these peppers ‘ca muddica‘ – bread crumbs in Sicilian dialect – is a classic Sicilian side-dish perfect to pair both with meat and fish dishes. Yellow and red peppers are usually used because they are sweeter than the green ones and...

Another use for Corn Maque Choux. INGREDIENTS 1 LB ground/minced beef 4 large bell peppers - I like to use different colors 1/4 cup +/- EVOO 2 cups Corn Maque Chou (Frozen or canned whole kernel corn.) 1 cup diced onions 1/2 cup diced celery Dice the tops cut from the peppers - at least 1/2...