(bell) peppers/capsicum

This meat free pizza makes the most of Mediterranean flavours and is topped with a luxurious Italian cheese. Taleggio is a washed rind cheese with a soft and gently wine flavoured taste. Its a perfect cheese for melting and has a stronger flavour than Mozzarella. Cooked spinach works really well...

This soup really needs fresh sweetcorn off the cob, and plenty of it, perhaps much more than the 6 ears of corn suggested. We had to make it with frozen sweetcorn and the difference was very obvious and disappointing. 1 ear of corn yields roughly 100g of sweetcorn if you do need to use frozen...

We use Paul Prudhomme's method with high heat to make a roux. You MUST attend the roux at all times. Do NOT walk away from it. Be CAREFUL, roux has been compared to napalm due to the burns it can cause. This gumbo can be made vegan (or for Lent) by using all vegetable stock and omitting the...

Back in the day, I was a member of what is now Food.Com. I am going back to collect some of my recipes from there - I stopped using that site because the required recipe formatting was a pain in my (whatever). Apparently, I hadn't even been back since 2012. But, I'd put some good recipes...

Cookbook no 4 challenge - Vegan Tofu Scramble This was another first time recipe from a book (Vegan Richa's Indian Kitchen) we have used once or twice before. Luckily the list of ingredients is not as daunting to us as it would be to most. However we failed to find any Indian black salt, so...

Intended for the Cookbook Challenge thread. Ingredients 1 slice Italian bread 1 cup olive oil 1/2 cup lemon juice 1/8 cup minced fresh parsley 1/8 cup minced garlic 1 tbsp minced fresh basil 1/2 tsp sugar 1/2 tsp salt 1/2 tsp pepper 1/2 cup minced green bell pepper 2 tbsp capers 4-6 red...

It was pointed out to me today that JO's chilli recipe (https://www.jamieoliver.com/…/be…/good-old-chilli-con-carne/) includes two "red peppers". Does anyone have any idea what these may be? I'm sure that JO knows the difference between a bell pepper and a Carolina Reaper. But maybe not.

Makes about 10 raviolis Lobster filling 1 Maine lobster (1 to 1-1/2 pounds) or 1 medium-sized Caribbean lobster tail, cooked, finely chopped 1 medium-sized onion, chopped finely 2 cloves garlic, microplaned or finely minced 3 Tbsp butter salt and pepper 1 very large red bell pepper, charred...

Muhammara is a Syrian dip original from the city of Aleppo. Traditionally, bright red Aleppo pepper would be used. If you prefer you can mix this dip by hand to retain the texture of the ingredients (some recipes suggest this). Ingredients 2 large red peppers or 130g of roasted red peppers...

Pepper heads rejoice! A woman going by the name Cayenne Diane has complied an impressive list of peppers, with photographs of each: https://www.cayennediane.com/wp-content/uploads/TheBigListofHotPeppers.pdf I found this while trying to help @Yorky figure out what kind of peppers he bought...

This recipe features Milk in the form of heavy whipping cream and two Grains, Barley and Farro Perlato. It also features Pork and of course, Bell Peppers. With this mix of ingredients, I wondered where to post the recipe and decided to put it hear under Grains. Pork Cream Stuffed Peppers...

Mish-Mash This is very easy for cooking and with the right ingredients is an amazing dish. Very popular in Bulgaria and it is some kind of omelette but not exactly. 2 onions chopped. 1 green bell pepper chopped 3 red bell peppers chopped 3 tomatoes cubed 2 minced garlic cloves if you want 8...

Bulgarian Kavarma There are many recipes and variations of this dish Kavarma in Bulgaria, but traditionally we use pork meat - there also exists beef Kavarma, chicken versions and a mix of all the meat. Kavurma is one of the most delicious Bulgarian dishes. This is the original recipe, but I...

Texas is a near neighbor. We visit there often and have friends and family from Texas. Two things about REAL Chili: no beans and cubed rather than ground meat. Two items subject to discussion (argument): tomato products or no tomato products; onions or no onions The one thing all Texans agree...

"goes anywhere"....used this weekend for a "late summer" picnic.Just add spicy brown mustard...long rolls..cold beer and you're good ot go !! Football game food.... by Dados1950 posted Sep 14, 2017 at 8:41 PM

I came across Escalivada, which is a Spanish dish whilst searching for recipes which use peppers. In the original versions of this dish, the peppers would not normally be marinated but simply roasted (or grilled). I've also added scented onion petals as it is an idea I've been developing and I...