You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
black beans
Any of various black-coloured beans especially black turtle bean (Mexican Cuisine) or a fermented black soybean (Asian cuisine)
Any of various black-coloured beans, especially:
a. A small black variety of the kidney bean, having cream-colored flesh and a sweet flavor, used in southern and Latin-American cuisine. Also called turtle bean.
b. A fermented black soybean having a pungent salty flavor, preserved in salt and used in Asian cuisine.
I love Chinese food, and one of my all time favourite dishes is beef in black bean sauce. Looking up ways to make my own black bean sauce, and avoiding buying anything pre-made, I found a great recipe on Food Network, which includes the use of a little beer in the sauce.
Ingredients
200g...
OK, first of all this recipe is adapted from nomeatathlete.com's Black Bean Brownie recipe.
I found their original a little too expensive, too sweet and some of the proportions, interesting to say the least.
Beans
It's also one of those recipes that you can mix and match with, so if you don't...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.