black pepper(corns)

Black peppercorns are the cooked and dried unripe, green fruit of a flowering vine used as a spice.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.

green peppercorns (uncooked, dried or fresh unripe fruit),
black peppercorns (cooked and dried unripe, green peppercorns),
white peppercorns (cooked, unripe fruit, soaked to remove the outer skin & then dried, so black peppercorns with the black skin removed).

Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world.

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  1. CraigC

    Recipe Bavarian Sweet-Hot Mustard

    Ingredients 1-1/2 cups quality white wine vinegar 3/4 cups beer - dark or medium, just whatever flavor you prefer 3 ounces apple juice 8 ounces Mexican cane sugar (unprocessed cane sugar juice reduced to a thick syrup then dried in molds, very dense and hard, color similar to dark brown sugar)...
    • CraigC
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    • Replies: 6
    • Forum: Herbs, Spices, Dressings, Sauces & Dips
  2. CraigC

    Ghost Pepper Sea Salt

    Karen ordered some Aji Panca dried chilis and a small sample packet of this salt came with the order. I haven't tried it yet and was wondering if anyone has had any experience with it? Ghost peppers are also known as Bhut Jolokia.
  3. Morning Glory

    Recipe Mustard Seed, Kalonji and Black Pepper Potatoes

    This Indian inspired dish is a good way to use up left-over potatoes. Its spicy and nutty tasting with a whisper of heat from the mustard seeds and black pepper. The great thing is that the potatoes are good served hot as a side dish or warm/cold as a salad. Plus, its an easy and fast dish to...
    • Morning Glory
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    • black pepper(corns) black/brown mustard seeds kalonji/black onion seeds/nigella mustard mustard oil potato vegan
    • Replies: 2
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  4. Yorky

    Recipe Mustard and peppered steak

    Ingredients. 2 x 250 gm Fillet steaks Salt 2 tblsp Prepared mustard 2 tblsp Cracked black peppercorns 1 tblsp Olive oil Method. Sprinkle salt over both sides of the fillets and allow to stand for about 5 minutes. Brush both sides with the prepared mustard. Put the cracked peppercorns...
  5. medtran49

    Recipe Black pepper and gruyere popovers

    Adapted from a recipe from Jodi Elliott from the restaurant Foreign and Domestic in Austin, Texas, as seen on Diner's, Drive-ins, and Dives. I'm going to try this with Parmigiano next time I think. 2 cups whole milk 4 large eggs 1-1/2 tsp salt 3/4 tsp freshly ground black pepper 2 cups...
  6. Morning Glory

    Recipe Chicken and Pepper Kebabs with Saffron & Kewra

    This recipe is really easy to do and looks pretty. Kewra water is made from the extract distilled from the flower of the Pandanus plant and is very aromatic. It can be easily obtained from Indian stores in the UK and some supermarkets. If you can’t find it you could use rose water. For a...
  7. detroitdad

    Recipe Black Pepper and Ground Coffee Bean Bread

    5 tablespoons plus 2 teaspoons melted unsalted butter. 3 tablespoons plus 2 teaspoons freshly cracked or ground black pepper. 2 tablespoons of ground coffee beans separated in half 2 teaspoons active dry yeast. 1 cup warm water (about 110? F) 1 tablespoon sugar. 1 teaspoon salt. 1 large egg. 3...
  8. Morning Glory

    Recipe Aubergine, Pepper and Anchovy Filo Tian

    This is a little fiddly to make but not at all difficult. The filo strips stick nicely to the aubergine and peppers so there is no need for a mould. I served it as a starter. For a vegan version you could substitute sun dried tomatoes or capers for the anchovy. Ingredients (makes 2 to 3...
  9. detroitdad

    Peppercorn Grinder

    I picked up some new ones last month and their cheap plastic grinder is already broke. I plan on ordering one from Amazon. I would prefer a metal mechanism. I'm not opposed to any. I would like to keep it in the 30 dollar price range, but will go a little higher if necessary. Thoughts? What do...
  10. Elawin

    Recipe Beetroot and Pink Peppercorn Gratin

    Preparation time: 10 minutes Cooking time: 1 hour 35 minutes Total time: 1 hour 45 minutes Serves: 6 Comforting and colourful, this hearty gratin gets its mild warmth and fruity, spiced edge from the pink peppercorns. A food processor or mandolin will make quick work of the prep, otherwise...
    • Elawin
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    • Replies: 1
    • Forum: Vegetarian & Vegan
  11. Sandra

    Recipe Dark chocolate mousse and sichuan peppercorns

    Ingredients: 130 gr dark chocolate ( I used 72%) 250 gr fresh cream Sichuan peppercorns Cinnamon stick Method: Cut the dark chocolate into pieces and put them in a bowl. Bring to a boil 125g of cream with sichuan peppercorns and cinnamon stick. Filter the cream with a strainer and pour it over...
    • Sandra
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    • Replies: 8
    • Forum: Sweets & Desserts
  12. Yorky

    Recipe Pepper steak

    Ingredients 2 x 250 gm Beef fillets, at least 25mm thick. 1 tblsp Prepared mustard sauce Salt 2 tblsp Cracked black peppercorns 1 tblsp Olive oil 150 ml Beef stock 100 ml Plain yoghurt Method Sprinkle the salt over both sides of the fillets then brush both sides with the mustard sauce...
    • Yorky
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  13. Yorky

    Recipe Salt and Pepper Prawns

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    • Yorky
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    • Replies: 2
    • Forum: Fish & Seafood
  14. Morning Glory

    The CookingBites Spice Challenge - Spice of the Month (January 2018): Peppercorns

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  15. CraigC

    Salt and Pepper

    I thought about making this a poll, but sometimes folks just mark a poll choice and not respond with an answer. When you make a multi-ingredient dish, do you find it necessary to add salt and/or pepper at the table? I rarely if ever find myself adding either at the table. I did when I was...
  16. The Late Night Gourmet

    Recipe Potatoes Roasted in Vanilla Pepper Oil

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  17. Yorky

    Recipe Black Pepper Sauce

    Ingredients 125 ml Plain yoghurt 1 tblsp Worcestershire sauce 1 tblsp Whisky 1 tblsp Whole black peppercorns Salt and freshly ground black pepper Method Heat the plain yoghurt in a small saucepan stirring continuously until almost boiling (do not boil). Stir in the Worcestershire sauce and...
  18. jennyb

    Recipe Stir Fry Black Pepper Chicken

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  19. Yorky

    Recipe Black Pepper Chicken

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  20. Morning Glory

    The CookingBites Recipe Challenge: Peppers

    Congratulations go to @The Late Night Gourmet who won the ingredient challenge "Sausages" with a recipe for Scotch Quail Eggs with Mustard Sauce and has chosen peppers (any sort including chillies and peppercorns) as the next challenge ingredient. The deadline for entries is Friday 15th Sept...
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