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breaded
Bread crumbs or breadcrumbs consist of crumbled bread of various dryness, sometimes with added seasonings
Bread crumbs or breadcrumbs consist of crumbled bread of various dryness, sometimes with added seasonings, used for breading foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.
My overly active imagination is jamming neural input reception with Meatballs right now and I keep having to rewind the movie I am watching to avoid missing scenes.
There are ways to cook Meatballs, the most common being to bake them or pan fry them. In those cases the Fats can be collected...
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