breaded

Bread crumbs or breadcrumbs consist of crumbled bread of various dryness, sometimes with added seasonings, used for breading foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.

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