breakfast

Buckwheat (Fagopyrum esculentum) is related to rhubarb, and comes from the plant’s seeds, and so isn’t a true grain. It contains eight essential amino acids, and, depending on your source, comes in a sizable amount of total protein. It contains more fiber than oatmeal per serving, and some...

Hi, I am Leanne and I consider my self as a warrior… in the kitchen! I am currently working as a full-time virtual assistant based in the Philippines and serving clients in the USA. Most of my free time, you will see me in the kitchen, in my messy-bun-hair and pajamas, whipping up something for...

Leftover Polenta Cake, goat’s milk and coffee with Moka

Cappuccino, Cornetto and coffee with Moka

Do you have a special breakfast you make on Christmas morning?

Wife's away in Auckland with her bestie, so I've been eating snack type foods, but this morning I felt like a fry up, the Brits have this all the time, I havnt had this year I think, so it's fried bread (under eggs) grilled/ broiled bacon and tomatoes and fried shrooms and free range eggs...

I love to re purpose left overs. This is a twist on Eggs Sardou. A very rich breakfast for two. Ingredients Left over Recipe - Garlic Smashed Potatoes at room temperature 4 slices Prosciutto You need about 2/3 to 1 cup creamed spinach. You all know how to cream spinach. I use fresh...

Porridge with the last of the apple butter

Blueberries, porridge and a little maple syrup again

Strawberries, maple syrup and porridge

Porridge, strawberries and maple syrup

Raspberries, porridge and maple syrup

Blueberries and porridge with maple syrup

Porridge and Strawberries