brussels sprouts

The Brussels sprout is a member of the Gemmifera Group of cabbages, grown for its edible buds.
The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds.
The leaf vegetables are typically 1.5–4.0 cm (0.6–1.6 in) in diameter and look like miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, and may have gained its name there.

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  1. The Late Night Gourmet

    Recipe Scarborough Fair Raviolo al Uovo

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  2. TastyReuben

    Recipe Air Fryer Brussels Sprouts

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  3. JAS_OH1

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  4. Mountain Cat

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  5. The Late Night Gourmet

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  6. Mountain Cat

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  7. Morning Glory

    The CookingBites recipe challenge: cabbage/kale/Brussels sprouts

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  8. karadekoolaid

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  9. Brussels Sprout.jpeg

    Brussels Sprout.jpeg

    • MypinchofItaly
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  10. Brussels Sprout with garlic and chili pepper .jpeg

    Brussels Sprout with garlic and chili pepper .jpeg

    • MypinchofItaly
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  11. Turkey Sandwiches, Brussel Sprouts and Fries with Hefe Weissbier

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    • flyinglentris
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    • beer brussels sprouts chips/fries hefe weissbier sandwich turkey
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    • Album: Flyinglentris Meals 2021 (July to December)
  12. flyinglentris

    Recipe Honey, Bacon and Eggs Brussel Sprouts Salad

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    • flyinglentris
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    • Album: Flyinglentris Meals 2021 (July to December)
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    • flyinglentris
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    • brussels sprouts vegetable
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  15. BittersweetSamba

    Brussels Sprouts - 2 recipes!

    I live alone so I don't really measure out ingredients. 1) Trim Brussels Sprouts and halve (or quarter if really large). Toss in olive oil, basil and paprika. Bake in 350F oven for 20 minutes. While baking, thaw some shrimp and cut in half, slice some ham, add some pre-cooked bacon and a...
  16. The Late Night Gourmet

    Recipe Bacon Brussels Sprouts Cheddar Soup

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  17. The Late Night Gourmet

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  18. Broccoli Sprouts

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    • flyinglentris
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  19. British-Style Lunch.jpeg

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    • MypinchofItaly
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  20. Mountain Cat

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