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brussels sprouts
The Brussels sprout is a member of the Gemmifera Group of cabbages, grown for its edible buds.
The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds.
The leaf vegetables are typically 1.5–4.0 cm (0.6–1.6 in) in diameter and look like miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, and may have gained its name there.
Cabbage is traditionally used for colcannon but Brussels sprouts (if you like them) also work well. Adding the preserved lemon gives a lovely sour tang to the colcannon. A good smoky tasting whisky is ideal for the sauce. This is an easy and quite simple dish to make.
Ingredients
2 x pieces...
Here is a quick, simple, and tasty way to cook Brussels sprouts:
Ingredients:
1 pound of Brussel sprouts
2 tablespoons of olive oil
salt
freshly ground pepper
Preheat oven to 425 degrees
Mix Brussels sprouts with the olive oil to coat
Season with salt and pepper
Toss until combined
Place...
Ingredients
16 oz fresh Brussels sprouts, trimmed and halved
1 sweet, crisp apple
4 slices thick-cut bacon, thinly sliced
1/2 cup matchstick carrots
1/3 cup dried mixed fruit (or raisins)
1/4 cup lemon vinaigrette
1 teaspoon pepper
1/4 cup blue cheese, crumbled
Directions
1) Trim and halve...
Brussel sprouts, air-dried beef and juniper berries
I placed this recipe in this section as it contains a small amount of meat.
Cooking time 15 minutes
Serves 2
Ingredients
500 g cleaned Brussel Sprouts (rinsed, defective outer leaves discarded and tips of the stems cut off)
1,5 tblsp...
I don't remember making something before where I was so completely satisfied. I think I tend to think of salads as something basic that doesn't require much in the way of culinary chops. But, this changed my mind. The dressing has a nuttiness that works so well with the acidity of the lime. And...
I posted a mini-frittata recipe previously that was meant to be healthy: no cheese! This comes together similarly, but is quite different.
Ingredients
1 tablespoon + 1 teaspoon bacon grease
6 ounces Brussels Sprouts, chopped
3 large garlic cloves, diced
2 ounces ham, cut into cubes
1 cup...
Serves 2, Preparation time 10 mins, Cooking time about 20 mins
Brussels Sprouts, 200 g
Pecorino cheese, 30 g
Evoo – Extra Virgin Olive Oil, 1 tablespoon
Salt and pepper, to taste
Method
Once you have checked that the sprouts are compact and bright green, clean them by removing the withered...
A casserole I brought to a pot luck for Thanksgiving one year (2016).
It was rather successful.
Note, the measurements are approximate.
30 ounces of Brussels sprouts, shaved (de-stemmed and cut into slivers)
½ pound bacon
1 large onion, diced coarsely
4 or 5 ounces fresh cranberries...
https://absolute0cooking.com/recipe/brussels-sprouts-squash-soup/
The sweetness of the squash works nicely with the strong flavor of the Brussels sprouts. The squash is a natural thickener, creating a thick and creamy soup that is also very healthy. This is a simple recipe that I'm sure I'll be...
According to this evening's news, the extremely hot weather experienced in the UK this summer has resulted in a poor crop of Brussels sprouts as well as some other vegetables. Prices are likely to be higher and we are warned that they will be in short supply.
Brussels sprouts are a traditional...
I bought some (growing) micro greens yesterday in Waitrose - £2 which I suppose is not too a bad price. They are very popular with chefs. But this is the first time I've seen them in supermarkets apart from cress - which has always been sold here, even when I was a kid. I have grown my own micro...
I don’t know why took me so long to get around to making one of these. They are easy, delicious, and very healthy. Best of all, this isn’t much different from how I would’ve made it before joining weight watchers
If you want a fancy restaurant feel, serve it with fat-free balsamic vinaigrette...
One of the large baking brands companies in the UK (The Silver Spoon Company) has published a recipe for this jam Has anyone made it, and what did they think of it? Or have you used any other unconventional ingredients to make jam?
Ingredients
500g Brussels sprouts (trimmed and washed)
1 Red...
Guinness Glazed Brussel Sprouts:
3/4 cup...Chicken broth
2/3 cup Guinness Stout Beer ( the 'original"..not the draft in a can)
1/3 cup....orange juice
1/4 cup...butter
2 1/2 tablespoons brown sugar
3/4 teaspoon pepper
3-3 1/2 lbs Brussel sprouts
Put all ingredient in a pot and boil down until...
EDIT: updated for those who want to try a vegetarian version of this dish.
When the recipe challenge was decided to be about peas, I thought "how can I take this simple ingredient and make it overly complicated?" I'm still struggling to find a use that makes peas the star. But, in this recipe...
Mushy Pea and Sprout Patties with Roasted Aubergine and Peppers
These patties are made with mushy peas cooked from dried peas, rather than canned mushy peas. Its important to cook the peas right down until as much moisture is removed as possible. I don't know if this would work with canned mushy...
To use up left over Brussel Sprouts or cabbage and potatoes — roasted, boiled or mashed. Other vegetables can also be mixed in but it needs to be about 50% potato. Mashed potatoes make the best Bubble and Squeak. I think the name comes from the noise that it makes when you fry it.
This is how...
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