burger

Prep. time: 5 mins Total cooking time: 20-25 minutes Makes 4 Ingredients: 300 g sweet potato, peeled and diced ½ sweet green pepper, seeded and finely chopped 2 cloves garlic, finely chopped ½ red onion, finely chopped 1 tsp ground cumin ½-1 tsp hot chilli powder, to taste Salt Black pepper...

Following on from @SatNavSaysStraightOn 's thread on eating pizzas, I've recently attempted to re-organise the design of my burgers to facilitate eating them by hand. My original design was to split the bun into three thereby creating a "double decker". However, this was completely unmanageable...

This is so easy to make using cooked spicy gammon (see The Mother Ship Spicy Slow-cooked Gammon). I made a gigantic half pounder (250g) which my partner couldn't finish in one sitting! Ingredients (per burger) 125g gammon 125g turkey mince 30g Cheddar cheese, grated Red onion (sliced)...

Ingredients 2 duck breasts, skin removed and minced coarsely 1 tbsp dried breadcrumbs (I used packet Panko) 1/2 tsp salt (smoked, if you have it) 1/2 tsp Chinese five spice 1/2 tsp coarsely ground black pepper. 50g blue cheese (I used Stilton) Method Combine all of the ingredients apart from...

These burgers were delicious, if you make small ones then they'd make good canapés too. 400g grated carrots 1 small onion 2 cloves garlic 75g dried chickpeas (cooked, or 2/3 of a 400g tin of chickpeas, drained) 1.5 tsp ground corriander 2 tbsp fresh corriander, chopped 1 medium egg 1 tbsp...

CookingBites cordially invites you to attend The Mad March Burger Ball. Dress code: informal. Non-traditional is positively encouraged, so be as left field as you dare. :D Veggie burgers are particularly welcome. Traditional burgers will also be well received. Lets mix it up and have some fun...

Hi guys, It does not always have to be the classic cheeseburger. Here I would like to introduce you to a delicious combination with green asparagus. The pre-cooked asparagus is wrapped in bacon and grilled. On the patty comes some Parmesan cheese. When assembled, homemade hollandaise sauce...

Are you tired of the way that ground meat looks in your local supermarket? you buy bulk ground beef and it looks slightly brown in the middle. Same with burgers! Well, today, ,I've had enough of it!! I'm going to start making my own. I'm so sick of stores trying to pass off ground meat as...

I'm sure there is a thread of at least a similar title but for the life of me, I can't find it. Anyway, here's mine. Sourdough roll sliced in two (not three - I've found two easier to control during the biting process) slightly toasted with ketchup and a few sliced chillis to add a little...

This is a recipe from the Burger Meisters cookbook by Marcel Desaulniers. These are GREAT burgers! Fresh Sage Tortillas 2 cups AP flour 2 tsp baking powder 2 tsp salt 1 tsp minced fresh sage 1 Tbsp vegetable shortening 1/2 cup plus 6 Tbsp warm water Shift flour, baking powder and salt into a...

Check the web, and you'll see many recipes for chili-lime chicken, chili-lime shrimp...even chili-lime tofu! If this is the first chili-lime beef recipe, I'll be shocked, but it's the first I've seen. The sirloin I ground for this is absurdly lean (something on the order of 93%/7%). This is...

For me, it is usually fries or onion Rings. :wink:

Hot Burgers Ingredients (makes 4) 500g chuck steak and ribeye (1:1 ratio), minced coarsely 1 tbsp English Mustard 1 tbsp Marmite 1/2 tbsp horseradish sauce. Season with sea salt and freshly ground black pepper. Method Combine the ingredients in a bowl, Divide into four patties, and shape...

Ok, I bake our all of our bread, usually twice weekly, but I cheat - packet mixes with added ingredients, dough machine etc. The results are reliable and good. I need to make some burger buns to house a creation for the spice challenge. I have flour and dried yeast, can anyone give me a...

We are huge fans of Gregg Wallace's tasty tuna burgers from the programme "eat well for less". Unfortunately we cannot find the recipe on their website any more. Can any one help us out with the recipe details? Thanks!!!

From here, comes this story Hot on the heels of the Aga app. Google shuts down Burger King's cunning TV ad "Just under three hours after Burger King unveiled a new advertisement designed to hijack your Google Home to read a long-winded description of its Whopper burger, Google has disabled the...

I am thinking of making some burgers at the weekend. Does anyone have a good recipe? I am thinking that lean beef would be the best choice but I'm not sure. I'm wondering what to add and thought garlic and maybe some spices. Have any of you made burgers?

Would you eat a rat burger? Or more accurately a giant orange-toothed rodent also known as coypu or river rat, found in southern Russia The furry, whiskered beast is finding its way on to plates at several Moscow restaurants this autumn. The recently opened Krasnodar Bistro, named after the...

McDonald's in Italy have released a Nutella Burger called the "Sweety con Nutella". Now Nutella is one of the things I really miss being allergic to dairy... Hot buttered toast with warm runny Nutella intermingling with the almost liquid butter...

Called into my local MacDonalds [Ok I know not the healthiest but nice for a once in a while] at 10.00 AM only to be told "sorry don't serve burgers until 10.30". Went to do a bit more shopping and returned to face "Sorry it's only 10.27 you'll have to wait" - I mean REALLY ? A burger chain that...