cake

Whilst looking for recipes in came across an interesting recipe for an alternate chocolate cake recipe made with olive oil and ground almonds. The recipe is both wheat free and dairy free, with the latter being of particular interest to me. I am also guessing that it would not be that difficult...

This is actually a buttery / lemon-flavored pound cake made with 7up soda as one of the ingredients. Ingredients; 3 sticks butter, softened at room temp. 5 or 6 eggs at room temp. 3 cups sugar. 1 teaspoon lemon extract. 3 cups sifted flour. 1 cup Seven-Up. Directions; Preheat oven to...

I finally got around to making a dairy free (and incidentally gluten free) lemon polenta cake last week for my "1/2" birthday (being a Christmas babe, birthdays tended to get lost, so I adopted a 1/2 birthday policy many years ago and spread some of the calories of birthday and christmas cakes...

OK, this is a once a year epic, you have been warned. It is best made around October half term and stored until Christmas. It is stunningly moist from the apple juice, but very heavy and simply wonderful for a hungry cyclist/mountaineer. We have omitted from the orginal recipe what we don't...