celery

Whenever I buy celery, I try not to buy a large amount at any one time since I have had the experience of it spoiling rather quickly if it is not used up in a few days. Recently I have read that wrapping celery in foil paper extends its shelf life and helps it to stay fresh for a longer time...

There are various ways of doing this, but this is a very simple and pleasing little salad. 1 large (or 2 small) beetroot(s) 2 stalks celery 1 large orange French dressing Chop the beetroot and celery and place in a salad bowl. Grate the orange peel and squeeze the juice into the French...

I am a bit confused. I think these three herbs : parsley, cilantro and celery are all the same in taste. Is it necessary to use them all or can we opt to use just any of them in one dish?