chicken

I've made so many variants of chicken for my family that I wanted to do something different. I wanted to make chicken pot pie, but I didn't want a full-sized pie that had to be cut up. I decided to make individual pies. Pillsbury Grands Flaky Layers come 8 biscuits to a pack. i don't know if...

Filipino Chicken Adobo Makes 4 servings Ingredients For the chicken and marinade: 750g/1.5 lb chicken thighs, boneless-skinless 3 garlic cloves, minced 1/3 cup (85ml) lower-sodium soy sauce 1/3 cup + 2 tbsp white vinegar 4 fresh bay leaves (or 3 dried) For the dish: 2 TB neutral oil, divided 3...

Something of a fusion dish here, because the shallots and garlic cloves are not chopped up, the spices are Indian and the soy sauce is Chinese. I served this with a ‘fusion’ gravy made simply from gravy granules (Bisto) made up with some soy sauce added, to taste. The dish itself makes a small...

If you’re into French onion soup, then you’ll probably love this dish - it’s basically French onion soup in entree form with chicken. Recipe adapted from Tasty.co. Ingredients: 6 boneless, skinless chicken thighs 1 tablespoon minced garlic Salt & pepper to taste 1 tbsp olive oil 1 tablespoon...

A bit of a toss up if this should be in the chicken or stew thread... It's my lazy way of making chicken tikka massala, but since I used chicken pieces with bone, it's tandoori massala this time Ingredients (amounts are very flexible) 4 tbspTandoori spice (equal amounts by volume of paprika...

I’ve been noticing over the last couple of years that chicken smells really bad. While cooking and afterwards. It’s always perfectly fresh - that’s not the issue. But chicken just always seems to smell disgusting. I’ve just thrown away two chicken legs because they smelled so unpleasant. I’ve...

yesterday we fried some chicken and the wife mentioned that we had a 5lb bag of chicken legs in the freezer that we needed to cook as they had been there for quite a while , so i told her to throw a couple in with what we were going to fry, well our chicken came out as it always does , crispy...

Tequila adds a strong kick to this salad in both the marinade for the chicken and marinade for the avocado. Burnt orange slices (rind on) add a bittersweet taste which works well with creamy avocado. The instructions may look complicated but its really not a difficult recipe. Everything can be...

Ms. Mofet's Chicken Saltimbocca ≈ 2 - 4 servings (Depending on appetite) 1 (≈ 1.3 lb.) pkg. thin sliced chicken breast (1 - 2 slices per serving) Flour seasoned with salt and pepper (or with your favorite chicken seasoning) for dredging (I use my house blend seasoning) 1 slice of Prosciutto di...

Ingredients: 150 gms (3/4 cup) brown lentils 500 gms chicken breasts or thighs, cut into bite sized pieces 3 cured Spanish chorizo sausages, sliced in rounds and then halved 1 large onion, chopped 1 red or green pepper, diced 2 carrots, diced 7-8 cloves garlic Olive oil 1 lt chicken stock 2...

Chicken Corn Soup Makes 4 hearty servings Ingredients 1 whole roasted chicken (3-4 pounds, shop-bought rotisserie chicken is fine) Salt and freshly ground black pepper, to taste 6 cups chicken broth 2 cups frozen corn kernels, thawed 3/8 tsp crushed saffron threads (yes, very precise, I...

Chicken: I use two small, whole chickens. I baste them with melted butter and add seasoning. I place half of a lemon inside the chicken. I cook them on the weber grill, charcoal only. I create a hot zone and a cool zone in the grill. The chicken never leaves the cool zone. I cook it indirect...

One of my favourite ways to cook chicken breast is ‘en papillote'. This method keeps the chicken moist and locks in flavour. It turns out to be a lovely way to cook couscous (after soaking) too and in some ways, resembles the traditional method of using a ‘couscoussier’ which steams the couscous...

Ms. Mofet's Pasta Salad (No mayo) 1-2 (approx. 1.5 lb.) lg. boneless/skinless chicken breast - cubed small For the chicken marinade: Oregano - Dry (rubbed) or Fresh (chopped fine) - to taste Fresh parsley - chopped fine - to taste - Optional Salt - to taste Ground peppercorns - to taste...

I decided to dive into another Sri Lankan curry today and I’m really loving the peppery taste of this one with the usual kick of spiciness. The Coconut milk adds a nice thick creamy texture and oh boy, those fresh curry leaves are something special. INGREDIENTS 1 kilo ( 2lbs.) chicken...

Chicken Scarpariello Serves 3-4 Ingredients 4-5 bone-in skin-on chicken thighs (about 1 3/4 lbs) 12 oz Italian sausages (three large links or four small links) 1-2 bell peppers, sliced 1 medium onion, sliced 7-8 jarred peppadew peppers, plus a splash of pickling brine 3 TB olive oil 4 garlic...

Since I'm cooking for 2 and prefer to have minimal, if any, leftovers, I adjusted the usual 40 clove chicken recipe down and added my own tweaks. INGREDIENTS 4 chicken thighs, skin and excess fat removed* 20 cloves garlic + 3 extra, ends trimmed 1/2 large onion, diced 1 medium carrot...

This is a natural for me. I simply took the same ingredients I put in my oriental stir fry sauce and added honey and additional garlic to make the glaze. The result is an East-West fusion dish that is a pleasure to eat. It has been wife approved. Ingredients 4 to 6 skinless boneless...

It's a very popular dish in my part of the world. I would assume it made its way here via Portugal and Mozambique. The chilli's that are normally used are small hot ones. Dried or fresh, but anything goes as long as it is fairly "neutral" if you can say that about chili's :) No Surinam yellow...