chicken

I marinated chicken breast with herbs, garlic powder, salt black peppers and olive oil. Lots of all of that. Pan fried it. All the herbs etc stuck to pan, burnt and formed a thick burnt almost circular layer. There's no way you can pan fry with meat marinated in spices or herbs because they...

I have a from-scratch recipe also. However, with the arthritis, I make the quick and easy version. It tastes about the same as scratch. Ms. Mofet's Easy Chicken à la king 2 - 4 TBSP. butter - as needed 1 C. Fresh or Frozen Bell Pepper (1 color or combo of choice) - diced 1 (12.5 oz. can)...

Was watching sopranos last night and tony ordered that. Does anyone hete cook it?. Do you have a recipe '? It looked good!! Russ

Braised Chicken in Mustard Velouté with Leeks & Carrots: Ingredients: 4-5 whole chicken legs Salt & pepper to taste Avacodo oil or beef tallow 5-1/2 tbsp butter 4-1/2 tbsp flour 2/3 cup white wine 3-1/3 cups hot chicken stock 2–4 tbsp Dijon mustard 5 bay leaves 5 tbsp heavy cream Tarragon...

When I prepared it for myself, I opted for a lighter gravy and enjoyed it as is, alongside some sautéed broccoli. The key to achieving the most delicious Chicken Adobo is allowing the chicken to marinate for at least twelve to fourteen hours. Chicken Adobo is a beloved dish hailing from the...

Can be made with or without chicken, just leave it out. I figure pork or tofu would work as well. Chicken pieces, marinated in curry powder, oil, bit of salt or fish sauce and some vinegar 250 gr dried chick peas, soaked 200-250 gr onion diced 4 cloves garlic 4 cm ginger 4 heaped teaspoon home...

fried chicken . . . . tripped across an article that presumed to have found: "the best gas station fired chicken" okay - the 'gas station' label is a bit more like "rest stop" / in marketing geek "travel center" - places with some-to-humongous other offerings... Love's / Flying J / Buc-ees /...

here's another "really good chicken recipe" feel free to eye-roll right on by . . . it's simple, it creates a clean crisp tasting dinner. note: it absolutely depends on a skill level of not overcooking the chicken... and some experience in creating a "white gravy" if you insist on cooking...

Parent thread: https://www.cookingbites.com/threads/british-indian-restaurant-bir-cooking.30852 Here it is - the UK's most popular curry house offering - the famous CTM! I seem to remember reading that at one point in time it was the UK's most ordered dish (even beating out Fish & Chips) and...

Parent thread: British Indian Restaurant (BIR) cooking This incredible tikka recipe is a simplified version of the one in Misty Ricardo's Curry Compendium book. I can't overstate how delicious the results are which are easily as good as any restaurant version I've ever eaten. It can be...

Mod.comment: This post and next few posts moved to form new topic (MG) I still struggle with that name CHICKEN fried STEAK.. Seems contradictionary, but I believe it's like a chicken schnitzel...

This recipe uses two herbs in the forms of Lemongrass and Basil (three if you count the coriander garnish which is sort of essential IMHO). Now if you can get it, you can use Thai Basil which will make it more authentic, but I used regular Basil here; their tastes are quite different with Thai...

If I'm making daal, aka essentially lentil soup, can I add raw chicken at to the lentils in the water at the start?

It doesn’t get much simpler than this and if you haven’t got achiote then get some! Achiote is a really special spice and tastes like no other. Serve the chicken hot or cold with salad and boiled new potatoes. A pineapple salsa or chutney is a rather nice accompaniment. The recipe makes enough...

This is an easy dish to make and right now, I like easy. Spicy and bitter sweet, the chicken can be served hot or cold. Serve it hot with lemon butter rice (stir lemon zest and a generous knob of butter through cooked rice). This is a very low fat chicken dish so the butter in the rice is a sin...

This is comforting and hearty Korean home cooking and has three sources of chili - Gochujang (chili paste), Gochugaru (chili powder) and fresh sliced chili. Once you've gathered all the ingredients, it's pretty much a simple one pot stew. I like it served over Dangmyeon which are Korean...

It's very popular in my part of th world and originates in Portugal / Mozambique. There are a lot of versions and this is mine. Note that I did use a lot of chili's as I have found that thee heat reduced enormously when cooking over charcoal. If you use the oven, then maybe half the amount. 1...

Ingredients: 1 Kg. chicken breast 150 gms (1 small pot) natural full fat yoghurt (the lite stuff does NOT work!) 1 tsp freshly grated ginger 3 cloves garlic, minced 2 tsps cumin, freshly ground ½ tsp ground chile pepper 1 tsp salt For the sauce: 1 large onion, diced 1 inch piece of ginger...

Ms. Mofet's Butter Chicken ≈4 Servings For the chicken marinade: ≈1 lb. boneless/skinless chicken breasts, cut into bite-sized pieces 1/2 C. plain yogurt 1 1/2 TBSP. minced or finely grated fresh garlic 1 TBSP. minced or finely grated fresh ginger 2 tsp. garam masala 1 tsp. turmeric 1 tsp...

I got this recipe from a young Australian lady on another cooking forum years and years and years ago. She left the forum and other than her user name being Kylie, IIRC, I have no idea where she got it or can give her credit otherwise. I have made some tweaks for our tastes. INGREDIENTS 1/2...