chicken

Chicken: I use two small, whole chickens. I baste them with melted butter and add seasoning. I place half of a lemon inside the chicken. I cook them on the weber grill, charcoal only. I create a hot zone and a cool zone in the grill. The chicken never leaves the cool zone. I cook it indirect...

One of my favourite ways to cook chicken breast is ‘en papillote'. This method keeps the chicken moist and locks in flavour. It turns out to be a lovely way to cook couscous (after soaking) too and in some ways, resembles the traditional method of using a ‘couscoussier’ which steams the couscous...

Ms. Mofet's Pasta Salad (No mayo) 1-2 (approx. 1.5 lb.) lg. boneless/skinless chicken breast - cubed small For the chicken marinade: Oregano - Dry (rubbed) or Fresh (chopped fine) - to taste Fresh parsley - chopped fine - to taste - Optional Salt - to taste Ground peppercorns - to taste...

I decided to dive into another Sri Lankan curry today and I’m really loving the peppery taste of this one with the usual kick of spiciness. The Coconut milk adds a nice thick creamy texture and oh boy, those fresh curry leaves are something special. INGREDIENTS 1 kilo ( 2lbs.) chicken...

Chicken Scarpariello Serves 3-4 Ingredients 4-5 bone-in skin-on chicken thighs (about 1 3/4 lbs) 12 oz Italian sausages (three large links or four small links) 1-2 bell peppers, sliced 1 medium onion, sliced 7-8 jarred peppadew peppers, plus a splash of pickling brine 3 TB olive oil 4 garlic...

Since I'm cooking for 2 and prefer to have minimal, if any, leftovers, I adjusted the usual 40 clove chicken recipe down and added my own tweaks. INGREDIENTS 4 chicken thighs, skin and excess fat removed* 20 cloves garlic + 3 extra, ends trimmed 1/2 large onion, diced 1 medium carrot...

This is a natural for me. I simply took the same ingredients I put in my oriental stir fry sauce and added honey and additional garlic to make the glaze. The result is an East-West fusion dish that is a pleasure to eat. It has been wife approved. Ingredients 4 to 6 skinless boneless...

It's a very popular dish in my part of the world. I would assume it made its way here via Portugal and Mozambique. The chilli's that are normally used are small hot ones. Dried or fresh, but anything goes as long as it is fairly "neutral" if you can say that about chili's :) No Surinam yellow...

I made it with chicken, but any meat will do Cut meat in small pieces and marinate with shoarma spice mix and a bit of olive oil About a tablespoon of spice per 100 gr meat (less if you like less spice, more if you want) (Amounts are ratio's by volume) As I had no garlic powder and the...

Crispy Baked Chicken Wings Makes 4-6 appetizer-sized servings Ingredients Salt 3 lbs chicken wings, split into drummettes and flats (tips discarded) 3 TB vegetable oil 1 teaspoon chili powder 1 tsp ground cumin 1 tsp smoked paprika Directions Set the oven to 450°F with a rack in the middle...

Chicken wings aren't any where near as popular here in the UK as they are in the US. In fact I don't think many supermarkets stocked them until fairly recently. They are a bargain though! The five quite large wings in the photo cost just £1. This is my first attempt at cooking wings. As you can...

I make this dish often when I have company coming. It’s really delicious, and it’s a good way to “hide” a few veggies (I have a friend who hates zucchini but will eat it in this). When I made this for the challenge, I was running behind schedule, and when my husband tried it, he immediately...

This makes enough for 4 or 5 enchiladas. You can increase or decrease as desired. I remove part of the husk from the tomatillos at the grocery because it often hides mold/rot. It needs to be removed entirely before using. Tomatillo skin is sticky. There's nothing wrong with it. Tomatillos...

Chicken Tetrazzini Makes 8-10 servings Ingredients For the bechemel: 4 TB unsalted butter 1/4 cup AP/plain flour 4 cups whole milk 1 tsp kosher salt 1/4 tsp freshly ground white pepper Pinch of freshly grated nutmeg For the tetrazzini: 2 TB unsalted butter 16 oz white button mushrooms, cleaned...

I made these with Fresno peppers, which are supposed to be 2,500–10,000 on the Scoville scale. Jalapenos are in the 2000-8000 range, so I expected these to turn out like stuffed jalapenos. And, so they do...except that these were painfully hot. I've never eaten a jalapeno popper where I needed...

This recipe is super yummy and incredibly easy as long as you’ve got a slow cooker. Serve it over rice, or on its own. Adapted from Skinnytaste. Ingredients: 8 boneless, skinless chicken thighs 4 medium carrots, peeled and sliced into rounds 1 onion, chopped 1/3 cup dried fruit - I usually...

This recipe is incredibly simple, and incredibly delicious. The chicken comes out falling-apart tender and very flavourful. You will need a slow cooker for this recipe. This recipe is from Looneyspoons by Janet and Greta Podleski. Ingredients: 12 boneless skinless chicken thighs, trimmed of...

Ginger-Marinated Chicken with Onions and Peppers Serves 4 Ingredients 1/4 cup extra-virgin olive oil, divided 2 TB finely grated fresh ginger 1/2 tsp cayenne pepper Salt and freshly ground black pepper Four 6-oz skinless, boneless chicken breast halves 2 medium onions, halved and thinly sliced...

A very simple recipe. And for a change, I did not use chili's. Quantities are pretty flexible, so feel free to change. I can only indicate what I did. The frozen chickens here are always a bit of a surprise. Sometimes they come with a plastic bag in the cavity with neck, liver etc inside. I...

This is a delicious spicy stew you can make with either oxtail or chicken thigh. Nice earthy flavors with a hint of peanut in the background. Served well with hard boiled eggs and rice and always a good bread of your choice. Marinade 2 pounds Oxtail or Chicken thigh ½ teaspoon salt 1...