chicken

I made it with chicken, but any meat will do Cut meat in small pieces and marinate with shoarma spice mix and a bit of olive oil About a tablespoon of spice per 100 gr meat (less if you like less spice, more if you want) (Amounts are ratio's by volume) As I had no garlic powder and the...

Crispy Baked Chicken Wings Makes 4-6 appetizer-sized servings Ingredients Salt 3 lbs chicken wings, split into drummettes and flats (tips discarded) 3 TB vegetable oil 1 teaspoon chili powder 1 tsp ground cumin 1 tsp smoked paprika Directions Set the oven to 450°F with a rack in the middle...

Chicken wings aren't any where near as popular here in the UK as they are in the US. In fact I don't think many supermarkets stocked them until fairly recently. They are a bargain though! The five quite large wings in the photo cost just £1. This is my first attempt at cooking wings. As you can...

I make this dish often when I have company coming. It’s really delicious, and it’s a good way to “hide” a few veggies (I have a friend who hates zucchini but will eat it in this). When I made this for the challenge, I was running behind schedule, and when my husband tried it, he immediately...

This makes enough for 4 or 5 enchiladas. You can increase or decrease as desired. I remove part of the husk from the tomatillos at the grocery because it often hides mold/rot. It needs to be removed entirely before using. Tomatillo skin is sticky. There's nothing wrong with it. Tomatillos...

Chicken Tetrazzini Makes 8-10 servings Ingredients For the bechemel: 4 TB unsalted butter 1/4 cup AP/plain flour 4 cups whole milk 1 tsp kosher salt 1/4 tsp freshly ground white pepper Pinch of freshly grated nutmeg For the tetrazzini: 2 TB unsalted butter 16 oz white button mushrooms, cleaned...

I made these with Fresno peppers, which are supposed to be 2,500–10,000 on the Scoville scale. Jalapenos are in the 2000-8000 range, so I expected these to turn out like stuffed jalapenos. And, so they do...except that these were painfully hot. I've never eaten a jalapeno popper where I needed...

This recipe is super yummy and incredibly easy as long as you’ve got a slow cooker. Serve it over rice, or on its own. Adapted from Skinnytaste. Ingredients: 8 boneless, skinless chicken thighs 4 medium carrots, peeled and sliced into rounds 1 onion, chopped 1/3 cup dried fruit - I usually...

This recipe is incredibly simple, and incredibly delicious. The chicken comes out falling-apart tender and very flavourful. You will need a slow cooker for this recipe. This recipe is from Looneyspoons by Janet and Greta Podleski. Ingredients: 12 boneless skinless chicken thighs, trimmed of...

Ginger-Marinated Chicken with Onions and Peppers Serves 4 Ingredients 1/4 cup extra-virgin olive oil, divided 2 TB finely grated fresh ginger 1/2 tsp cayenne pepper Salt and freshly ground black pepper Four 6-oz skinless, boneless chicken breast halves 2 medium onions, halved and thinly sliced...

A very simple recipe. And for a change, I did not use chili's. Quantities are pretty flexible, so feel free to change. I can only indicate what I did. The frozen chickens here are always a bit of a surprise. Sometimes they come with a plastic bag in the cavity with neck, liver etc inside. I...

This is a delicious spicy stew you can make with either oxtail or chicken thigh. Nice earthy flavors with a hint of peanut in the background. Served well with hard boiled eggs and rice and always a good bread of your choice. Marinade 2 pounds Oxtail or Chicken thigh ½ teaspoon salt 1...

Recipe serves 2-3. Can be easily increased by doubling, tripling, etc. CHICKEN SATAY INGREDIENTS 1 pound boneless/skinless chicken thighs, cut into bite size pieces Bamboo skewers, soaked in water for at least an hour MARINADE 1-1/2 Tbsp vegetable oil 1 stalk lemongrass, some reserved...

This is a nice healthy one that I made today for lunch at work this upcoming week. This used Peanut Butter so it will be my first entry into the current recipe challenge. I served this with a side of Rutabaga and Feta Mash Hope you all enjoy! For the meatballs: 1 pound 93% lean ground chicken...

Sate ayam My recipes are not very precise. Ingredients Garlic (about a tablespoon) Ginger (same as garlic) Chili (to taste, start with 1 or 2) Lemon or lime juice (half tablespoon) Ketjap (sweet soy) (2-3 tablespoons) Onion (optional) Chicken (breast/fillet. However much fits the marinade. I...

Shortly after we got married, my husband decided that he wanted to perfect his chicken wing recipe. What followed was a summer of consuming far more chicken wings, cooked in far more ways, than any human reasonably should. This is the recipe he landed on. These will make fairly hot wings...

Hi all. Been pretty slammed with projects at work and had to take a break for a few but I’m glad to be back and see so many posts up! Here’s one I just cooked last Saturday. I was really craving Chicken Pot Pie but also biscuits so the easy solution was to make the filling and biscuits on the...

I wanted to see if anyone can share a recipe for chicken marsala. Something not overly complicated but tasty. Have to say making this dish has always been a challenge for me. Thanks much.

I'm making a rice chicken & cheese casserole MY WAY. Only, instead of broccoli, I'm using green peas. The store ran out of broccoli & I was wondering what to use in place of it, so I thought about using green peas in it. This is not a copy of anyone else's recipe. I thought of this myself so...

"Akbar Joojeh" is a traditional Persian dish, known for its unique blend of flavors and tender chicken. Here's a recipe to make Akbar Joojeh at home: Ingredients: Chicken breasts or thighs: 1 kg Onions: 2 large, finely grated Greek yogurt: 1 cup Lemon juice: 3 tablespoons Saffron: A pinch...