chicken

I prepare chicken with rosemary a lot, and it's very good, but I have realized I am not very adventuresome when it comes to chicken seasonings. I've done salt and pepper, and lemon and pepper. But I'd love some new ideas. What herbs and slices or combinations do you like?

I am curious on how to make chicken salad. I am talking about the kind you get from the deli. Every time I go to look up a recipe for it, it brings up salad with chicken. Which I already know how to make that.

This dish really reminds me of home. Miss the food. So diverse. Teriyaki Sauce: 2/3 cup shoyu (Asian soy sauce) 3 to 4 pounds of chicken 1/2 cup sugar 2 Tablespoons sherry or white wine 3 clove garlic, minced 1 inch piece ginger, crushed 3 stalks green onion chopped fine 1 teaspoon Chinese 5...

I usually cook my chicken in a crock pot for a very, very long time. One reason I do this is that if you cook it for a long time, the bones break down and you can get more nutrients. It takes about 24hrs for the bones to really be crumbly to where you can eat the spine easily and even bite off...

What do you guys prefer? In my opinion, the softness and tenderness of turkey beats chicken all the time. Although this kind of meat costs a bit more then chicken usually, it is well worth it. Just compare turkey breast with chicken breast. While turkey breast literally grows when fried and has...

I love the salad at Subway. I usually put buffalo chicken in it with some chipotle and ranch sauce. Do you guys make grilled chicken salads or any type of salad with chicken pieces in them?? How do you go about making the chicken? I don't want to have to cook chicken pieces every day in order to...

Several years ago I worked at a mortgage company in our state capital and I would always stop and get lunch at a grocery store chain that had a huge salad bard set up inside. They had an awesome chicken salad that I feel in love with. Try as I might, I could never replicate it until now. I...