chicken

The epic begins 10,000 years ago in an Asian jungle and ends today in kitchens all over the world. http://www.smithsonianmag.com/ist/?next=/history/how-the-chicken-conquered-the-world-87583657/ So. I know that an awful lot of you eat chicken an awful lot! Some of you eat it several times a...

Not my usual style. This is a recipe for left-over roast chicken. A rather creamy affair, although I make it without cream (you could add cream if you wish). The thing which makes the dish for me is the pink peppercorns. You could leave them out, but they do provide a wonderful zingy foil to the...

So I always have chicken in my freezer and sometimes will make cuts of my own chicken breast for quick and easy meals. I thought I'd have a look at Pinterest for some ideas and immediately this recipe pops up. I love garlic and once I saw garlic and chicken I thought this is something I could...

Whenever I want to make a quick meal, I often decide on chicken chowmein. It is an easy meal to prepare and it is also something that I enjoy doing. It is also quite versatile since the ingredients, namely the vegetables, can vary. The following recipe is just one of the ways in which chicken...

Bag of frozen veg(or chicken breasts) 2 cut up tomatoes water Blend until it looks completly nasty and pour Enjoy Plain Yogurt Fresh or frozen bluberries (or your fruit of choice) oatmeal Blend until it looks like you might like to drink it on a hot day and pour Frozen Brussel Sprouts Brocolli...

1 to 2 limes 1 container plain low-fat yogurt ¾ tsp. curry powder ¼ c. chopped crystallized ginger 1 tsp. salt ¼ tsp. crushed red pepper 4 medium skinless, boneless chicken-breast halves ½ small cantaloupe 1 large mango ½ c. loosely packed fresh cilantro leaves 1 head lettuce extra lime wedges...

Hello! Last night all I had on hand were two huge chicken breasts on hand for dinner. I thought I'd share what I did to them. I ended up stuffing them with cheese and basil. Ingredients: 2 chicken breasts Basil Cheese of your choice, (I use cheddar) Olive Oil 1 Egg 1 cup Flour (depends on your...

Tonight for dinner I'm making these - I have a packet of soba noodles that I really need to use up and a good old noodle bowl sounds like just the ticket... The original recipe source is here: http://pinchofyum.com/chopped-chicken-sesame-noodle-bowls Ingredients For the Sesame Sauce 3...

I used to make this often. It can easily be modified to accommodate those with food issues. I decided to start making this after my hubby and I went out to (American) Chinese and I started craving it with my second pregnancy. Hopefully you all enjoy!! 1 package boneless chicken tenderloin...

I have some chicken drumsticks defrosted in the refrigerator that I plan to cook later today. I don't want to fry them, nor do I want to use a heavy coating, since I just fried up a mess of eggplant the other day and have been eating on that. I want a more pure recipe, so I can taste the...

Ingredients Serves: 3 1 cup mutton slices salt as needed 2 teaspoons haldi powder 2 tablespoons vegetable oil 1 teaspoon cumin seeds 1 cup chopped onions ½ tablespoon ginger paste ½ teaspoon garlic paste 2 tej patta or bay leaves 2 teaspoons red chili powder 2 teaspoons garam masala powder...

I don't usually post recipes which aren't my own - but this one is cooked from a book sent to me by a friend. Its written by his sister-in-law, who comes from Persia. You can find the recipe here: http://jila-dana-haeri.tumblr.com/post/111777021301/chicken-and-seville-oranges-khoresh-khoresh-e...

I made a really delicious chicken pot pie last night. I didn't make my own crust, but I used Pillsbury rolled pie crusts, and they were delicious. I have been using store brand roll out crusts and didn't realize what a difference there was between those and the Pillsbury, but the Pillsbury are...

Prep Time : 31-40 minutes Cook time : 21-25 minutes Serve : 4 Level Of Cooking : Medium Ingredients Boneless chicken 600 grams Basmati rice 1 1/2 cups Oil to deep fry3 tablespoons Cinnamon 1 inch stick Bay leaves 2 Cloves 5-6 Cumin seeds 1 teaspoon Green cardamoms 3-4 Onions sliced 2 medium...

Having obtained some exotic mushrooms, I thought I'd kill two birds with one stone. As the current co-judge for the The CookingBites Recipe Challenge I thought I would try out the recipe for Vol au vent from @valedevento in my 'test kitchen'. I made a few minor changes (apart from using...

For many years, I've been making home made chicken stock in my electric pressure cooker, which took only about an hour or so and produced really nice results. I've also been experimenting with trying to pair down the ingredients to just the necessities, since I hated wasting so many other...

Another classic dish from Belgium is Vol au vent, it is made with chicken and mushrooms in a thick, white sauce. It is normally served with fries and a salad. Ingredients: - one big, whole chicken - 250 grams parisian mushrooms - 300 grams minced meat - 1 liter chicken stock - 60 grams butter...

Photographed yesterday in natural light Super simple and super skinny; you will probably burn off more calories making this than eating it. I haven't written out quantities of ingredients. I think its pretty easy to judge how much of each element you will need. Ingredients Cavolo Nero, cut...

Is this cheating for The CookingBites Recipe Challenge? This is pink rice and it gets that way because its cooked in the water in which red cabbage has been cooked. I landed on the idea after a happy few hours messing around with red cabbages. I suppose I really should have included shredded red...

I mentioned this over in another thread here, so wanted to post the recipe, in case anyone wanted to try making it. Surprise surprise, this is another R*tel recipe. I should own stock in the company, I love the products so much. It's basically a quick and easy really delicious chicken sub /...