Spicy and sour soup with prawns and chicken.
Ingredients:
1 litre Tom Yam stock*1
10 Prik kee noo/bird's eye green chilies, slotted
2 Lemon grass stalks, sliced
6 slices Galangal
4 Kaffir lime leaves, torn
10 Small onions, whole (or shallots)
4 Coriander roots, crushed
250...