chicken

I'm not sure why this work but it does. Super quick and tasty. I serve it with rice but it would work well with mash potato, or roasties I think. Not my recipe its a Slimming World and I found it trawling a magazine left in the kitchen in work. It intrigued me so I decided to give it a try...

Mod.edit: this recipe has been copied and moved from another thread (Your Favorite Party Food). Ingredients 1 container of chicken livers (usually about 1 lb. to 1.5 lbs.) 1/2 cup sliced white or yellow onions 1 cup chicken stock 2 1/2 sticks room temperature butter 1/2 tbsp. Cognac Fig...

This is based on a James Martin recipe for black pepper beef which I adapted. I serve it with egg fried rice. Ingredients 300g chicken breast, sliced across the grain 1 tbsp light soy sauce 2 tbsp dry sherry 2 garlic cloves, peeled, finely chopped 1 tbsp freshly ground black pepper 2 tsp...

Ingredients Marinade 1⁄2 teaspoon cumin seed, roasted 1⁄2 teaspoon coriander seed, roasted 1⁄2 teaspoon turmeric 1⁄2 teaspoon cayenne pepper 1⁄2 teaspoon salt 1⁄2 teaspoon black pepper 100 ml plain yogurt 1 tablespoon lemon juice 1 teaspoon pureed garlic 1 teaspoon pureed ginger 1 1⁄2...

After making a ramen broth generally you are left with the whole chicken (boilet meat and bones). I intend to use the chicken meat for the ramen itself - however I am wondering whether I can re-use the bones to make a chicken stock with it (with celery onion etc.) ... ? Thanks

This is what happens when I make too much of something. In this case, my Chicken Tikka Masausage recipe yielded 4 pounds of chicken sausage, and I wasn't about to use it all in the same way. Here, I roll some into meatballs and pan fry them. This led me to create a sauce. I started out with...

I've made many, many pork sausages, and I've also made hamburger with different blends of beef, but I've never made a sausage out of any other meat. But, this seemed like a great time to start. The idea here was to take all the ingredients I've used in making chicken tikka masala, but get them...

Photograph Copyright: Françesca Guillamet .. Rigatoni with Strips of Chicken Breast .. Ingredients: Salt 1 Package or home made Organic Rigatoni Tube Pasta. Italian Evoo. 4 Breasts of skinless and boneless chicken breasts slices into strips. 2 or 3 cloves of minced garlic. 1 tiny shallot...

Ingredients: 1kg of skinned chicken drumsticks or small thighs 2 Tablespoons of malt vinegar 2 Tablespoons of vegetable oil 1 heaped tablespoon of ginger and garlic paste 1 Teaspoon of coriander 1 teaspoon of cumin 1 teaspoon of garam masala 1 teaspoon of chili powder and half a teaspoon of...

I've not had chance to try this recipe but it has been inspired by this post by Long Player Kitchen where they have created Vegan Chicken Kiev. I rather liked the use of cashew nuts to create the creamy sauce for the middle of the Kievs. I also like the use of rice paper to hold the Kiev...

Have you ever made that 70’s classic, Chicken Kiev? If not, then now is your chance to try! If you have cooked it before, you can share your wisdom and cook along too. The idea of the Cookalong is that members cook a classic recipe within a certain timescale and share their experience. Its a bit...

Ryan's Chicken in Herb Broth 3 boneless/skinlesd chicken breasts 1 apple, sliced thin 1 sprig rosemary 1 sprig thyme 1 tsp chopped basil 1/4 tsp paprika 1 1/2 cups chicken stock Juice of 1 lemon 1 tbsp butter 2 tbsps evoo S&P Pound chicken to 1/2" thick, sprinkle with s&p. Add evoo to a hot...

Last night's dinner....Chicken with Bacon, Mushrooms & White Wine Sauce: Ingredients 3 tablespoons unsalted butter Splash of neutral oil 5-6 Chicken Thighs-Bone in with Skin 4 ounces Bacon –chopped ( I used thick cut bacon slices) 2 shallots, finely chopped 4 garlic cloves...

I notice that there are a fair amount of our freinds from accross the big pond on this site. So to be fair, I'm giving to you my version of America meets Great Britton, the Spatchcoked, smoked chicken. First, for those of you who don't know what spatchcoking a chicken is, here is a site that...

Ingredients Marinade Squeeze the juice of four lemons Freshly crushed black peppercorns Clear runny honey (‘a good dollop’) Wholegrain mustard (a large teaspoon) Crushed garlic (‘a few cloves’) Chicken Nigel Slater recommended using boned thighs - maybe 10 or a dozen of them Garnish Preserved...

Ingredients 1 litre Tom yam stock*1 10 Prik kee noo chilies, slotted 2 Lemon grass stalks, sliced 6 slices Galangal 4 Kaffir lime leaves, torn 10 Small onions, whole (or shallots) 3 Coriander roots, crushed 300 gm Chicken breast, cubed 20 mm 100 gm Straw mushrooms...

Ingredients: Four Chicken Breasts, chopped into small bite sized pieces 1 Chorizo sausage, normal (not picante) sliced quite thinly 1 medium red onion chopped into half rings 150g Frozen garden peas 500g Easy cook long grain rice 1 level teaspoon of turmeric 2 ½ pints of mixed chicken and...

Ingredients 650 gm Chicken breast, skinned. 2 tsp Garlic, finely chopped or crushed 100 gm Natural yoghurt 3 tblsp Olive oil or ghee 1 Onion, finely sliced 2 medium size red chilis, chopped 1½ tblsp Ground roasted coriander seeds ½ tsp freshly ground black pepper ½ tsp ground turmeric ½ tsp...

Right, apropos of nothing whatever, I have decided to throw this recipe up. And this one does not come from a TV chef. Some time ago now, I had a day when I was pondering what to do for tea and had a strong feeling of rebelling against doing any of the standard things I had done dozens of time...

Prep time: 45 minutes Serves: 2 Ingredients 1 tbsp olive oil 1 large onion, chopped 2-3 garlic cloves, finely chopped 6 cherry tomatoes, halved 1 heaped tbsp tomato purée ½ heaped tsp crushed dried chilli ½ heaped tsp coriander powder ½ heaped tsp cumin powder ½...