chicken

I'm in Michigan. Its 35 degrees. The news is calling for a couple of inches of snow this afternoon. Damnt, I don't care. I have an unexpected day off today. I'm planning on firing up the Charcoal grill and slow cooking me some fat, bone in chicken breasts!!!! Unknown sides at this time. Maybe...

With all the low and slow BBQ I have done over the years, this is a first for me. I have re-purposed the Basic Chicken Rub from the cupcake thighs to use for this "Yard Bird". Basic Chicken Rub Ingredients 2/3 cup chili powder 1/2 cup sugar 4 tablespoons kosher salt 4 tablespoons onion powder 4...

This is an authentic Indonesian dish which usually called Ayam Woku (Woku Chicken). This dish is originally from Manado, the capital of North Sulawesi province in Indonesia. Around 3 hours flight from Jakarta. This dish uses a lot of spices and let the chicken absorb it all. The characteristic...

Ingredients. 400 gm Chicken breast, skinned and cut into bite size pieces. 2 tsp Paprika 1 tsp Salt 1 tsp Oregano, dried 1 tsp Cayenne pepper 1 tsp Freshly ground black pepper 2 tblsp Olive oil. Method Place the chicken in a bowl and pour over the olive oil. Mix all the spices together and...

Despite all the steps, this comes together fairly easily. I'll have to try this again without the cornstarch to see if I miss it (it does provide some thickening, but 3 tablespoons is a small amount for this much food). Ingredients 1 1⁄2 lbs boneless skinless chicken thighs, cut in 1-inch...

This is part three (Final part) of a three part meal using Chicken and forming a single entry in the CookingBites Recipe Challenge for February 2018. All three parts are combined on the final serving plate .... Ingredients: Procedure: 1) Mix equal amounts of Crystal Cayenne Pepper Sauce...

This is part two of a three part meal using Chicken and forming a single entry in the CookingBites Recipe Challenge for February 2018. Ingredients: Procedure: This is a lot of fun as it can be messy and if you have a child who is old enough and they can keep their fingers out of their...

This is part one of a three part meal using Chicken and forming a single entry in the CookingBites Recipe Challenge for February 2018. Ingredients: Procedure: 1) Bring enough water to boil at 275 degrees 2) Add about 1/4 cup Aromatic Rice Blend 3) Add about 1/8 cup Long Grain Wild Rice 4)...

Preparation time: 1-2 hours Cooking time: 30 mins to 1 hour Serves: 4-6 Ingredients: 1 whole chicken, about 2 kg/4 lb 8 oz, jointed into 8 pieces 3 tbsp olive oil 1 tbsp sesame seeds For the marinade: 2 tbsp ground sumac 2 large garlic cloves, crushed or grated ½ -1 tsp chilli flakes 1...

@The Velvet Curtain: mentioned the possibility of having sausage rolls, around the time I was trying to think of something to make for the Cooking Challenge, and an idea was born. Among the many recipes I consulted first, I noticed that Jamie Oliver said Lamb or beef sausages work just as well...

This is a take on cabbage rolls, using collard greens as the wrapper, dirty rice or jambalaya as the stuffing and spicy Creole sauce. This recipe is using dirty rice. The recipes for the dirty rice and sauce are based upon those in Paul Prudhomme's (RIP) "Louisiana Kitchen" cookbook. If you...

With all the Chicken Sandwich Wars in mind, I couldn't resist making my own dent in the mêlée. Another camera shake image reflects how my battle got a bit out of hand. I suffered lots of interruptions while oil was heating at 375 degrees. Cooking chicken breast breaded was a bit new to me...

Ingredients 400 gm Chicken breast cut into bite size pieces. 3 Tomatoes, peeled and liquidized. 2 tblsp Olive oil (plus a little more for brushing). 2 tsp Pureed garlic. 2 tblsp Fresh coriander, chopped. 1 small onion, chopped. Salt and freshly ground black pepper. Method Put the chicken...

Ingredients 4 ounces linguine pasta 2 skinless, boneless chicken breast halves 2 teaspoons Cajun seasoning 2 tablespoons butter 1 red bell pepper, sliced 1 green bell pepper, sliced 4 fresh mushrooms, sliced 1 green onion, chopped Roasted asparagus tips 1 cup heavy cream 1/4 teaspoon dried...

I was struck by recent TV commercial here in the US pushing chicken sandwiches. One of them, Jack in The Box, had Martha Stewart pushing their ads and pulling the nose off Jack. I researched and found that yes, there is competition for this segment of the fast food market as Chicken...

Having discovered a new spice there is no stopping me! Achiote has a beautiful subtle and fascinating flavour. It reminds me a little of Saffron not because it tastes similar but because it has such an unusual complex flavour. This is such a simple recipe that I can hardly believe it tastes so...

Ingredients 300 g wide rice noodles 2 tablespoons olive oil 5 garlic cloves, chopped 1 large cayenne chili pepper, coarsely chopped 3 thai chili peppers, coarsely chopped 200 g chopped chicken breasts 1 teaspoon sugar 1⁄4 teaspoon salt black pepper (to taste) 2 tablespoons fish sauce 2...

G loves Balsamic Chicken. In honor of the Challenge I modified my basic recipe. Ingredients 8 bone in, skin on chicken thighs 1 cup Balsamic Vinegar 1 cup chicken broth 2 tbsp. grated fresh ginger 1 tbsp. Demerara sugar 2 tsp. Wasabi Sauce 3 cloves garlic minced 4 scallions - the bottom...

I will be making these as one entry for the Chicken Challenge. I will provide pics of the different steps. This isn't a difficult recipe as the rub, vinegar sauce and hickory sauce can be made well in advance. I make extra recipes to keep on hand. All recipes and technique are courtesy of Myron...

Ingredients. 1.5 kg Chicken pieces Butter (for frying) 2 Large onions, chopped 6 Garlic cloves, smashed 25 mm Piece of ginger, grated 4 Fresh green chilies, chopped Seeds from three black cardamoms, crushed 3 Cloves 25 mm Stick of cinnamon 1 Bay leaf 300 gm chopped tomatoes Grind ½ teaspoon...